What’s the recipe for cinnamon toast?

Ingredients
  1. 2 slices white bread.
  2. 2 teaspoons butter or margarine.
  3. 2 tablespoons white sugar.
  4. 1 teaspoon ground cinnamon.

How do you make French toast in 5 steps?

  1. Step 1: Ingredients: 3 eggs. …
  2. Step 2: Combine the Milk and Eggs. Beat the eggs and then add the milk and whisk a little more. …
  3. Step 3: Add Sugar and Vanilla. Add whatever sugar you like, some cinnamon and a bit of vanilla. …
  4. Step 4: Soak the Slices. …
  5. Step 5: Cook the Toast! …
  6. Step 6: Serve! …
  7. 5 People Made This Project! …
  8. 24 Comments.

How do you make French toast not soggy?

How to keep French Toast from getting soggy? To keep French Toast from getting soggy lightly toast the bread before soaking and don’t soak the bread too long in the custard.

Does French toast always have cinnamon?

French toast is a dish made of sliced bread soaked in beaten eggs and typically milk, then pan fried. … When French toast is served as a sweet dish, milk, sugar, vanilla or cinnamon are also commonly added before pan-frying, and then it may be topped with sugar (often powdered sugar), butter, fruit, or syrup.

What kind of bread should be used for French toast?

The top three choices of bread to use for French Toast are Brioche, French Baguette, and Challah. All of these options will yield a wonderful French Toast but we have to give the most stars to Brioche.

Should I use oil or butter for French toast?

As you cook the French toast, bits of that nutty brown-butter flavor slowly develop — much slower than they would if you cooked with just butter alone — so the the French toast has time to cook evenly without burning. A neutral oil, like canola, is the way to go since it won’t disrupt the flavor of the butter.

What is the ratio of eggs to milk for French toast?

As a general rule, you want one egg for every one to two slices of bread, and a generous splash of milk (about ¼ cup) per egg. You can use any kind of milk (skim, whole milk, etc.

Why does my French toast taste like eggs?

Eggs and milk are the essential components of the custard base that gives French toast its tender richness—but get their ratio off and you’ll wind up with undercooked slices that have an unpleasantly savory “scrambled eggs” flavor. … (It’s sulfur compounds in the whites that give eggs their unique “egg” taste.)

How long should French toast soak?

The bread has to soak in the egg mixture; you want it to penetrate the bread for a soft, custardy center. This requires some firm yet gentle pressure—and let the bread soak for at least 15-20 minutes. French toast is not a steak—you don’t want to scorch the surface.

How do you know when French toast is done?

Cook the French toast: While the bread is soaking, add 1 tablespoon of butter to the pan. Flip the French toast: After a few minutes, peek under a slice of bread to see if the French toast has turned golden and browned.

Why is my French toast always soggy in the middle?

Using too much heat or not enough

Plus, the inside won’t cook, and you’ll be left with a burnt yet soggy piece of French toast. Conversely, if you cook it on too low a temperature, the bread will dry out and you won’t have that nice, soft center that makes French toast so decadent.

Is French toast or pancakes healthier?

Despite the numerous ways you can attempt to cut the calories in your favorite pancake recipe, French toast comes out on top.

Do you cook French toast on high or low?

Aim for medium-low heat so that the inside can cook and the outside will still get golden-brown and nicely caramelized. Follow this tip: Heat your griddle or frying pan to medium-low before cooking the French toast so it’s perfectly cooked on both the outside and inside.

What can I use instead of vanilla extract in French toast?

Vanilla Substitutes
  • Maple Syrup. My go-to substitute for vanilla extract is maple syrup. …
  • Almond Extract. Almond extract is significantly more potent than vanilla, but it will provide a similar flavor profile if you use it sparingly. …
  • Bourbon, Brandy or Rum. …
  • Other Spices. …
  • Instant Coffee or Espresso Powder. …
  • Citrus Zest.

How do I quickly dry bread for French toast?

Ideally, the bread should be slightly stale. A drier bread will soak up all the custard. Bread can be left out with the wrapper open the day before cooking. If you find yourself in a pinch, dry your bread slices in a 275°F oven for 10 minutes before soaking them in the custard.

How do you keep French toast warm and crispy?

Is French toast supposed to be squishy?

French Toast is supposed to be golden brown on the outside and rich and fluffy on the inside. It’s not supposed to be wet at all! But as we all know, cooking doesn’t always go as planned.

Can you substitute honey for vanilla extract?

Honey is a great substitute for a lot of things. In this case, vanilla extract. If you add honey instead of vanilla extract, make sure to reduce the amount of sugar in your recipe. This is due to the fact that honey is already very sweet and can also impact how sticky your dessert turns out.

Is there a substitute for cinnamon?

For this: Try this:
Cinnamon nutmeg or allspice (use only 1/4 of the amount)
Cloves allspice; cinnamon; or nutmeg
Cumin chili powder
Ginger allspice; cinnamon; mace; or nutmeg

What can I use instead of milk in French toast?

What can you use in French toast instead of milk? It totally depends on what you have at home, but I prefer to use cashew or almond milk. You could also use soy, light coconut milk or any plant based milk you prefer. The thing that really makes this no milk French toast recipe work is the eggs.