Banana bread is one of the beautiful and delicious pleasures of life.

The warm sweet scent wafting from the loaf as soon as you take it out of the oven can take you to heaven on earth. Even though it might seem tempting to eat it all at once, it is smart to save some for later.

Keep reading if you want to know how to store banana bread.

Time Range

The one thing that you need to know before you read ahead is how long you want to save your banana bread.

Banana bread can be saved and stored for up to months at a time.

There are also no specific temperature control issues. The following are some of the time ranges you can opt for when you want to store banana bread.

For around 3-4 Days:

The best place to store your banana bread would be on your kitchen slab or your dining table. This means your break will be out in the open at room temperature.

All you have to do is put it in a clean and airtight container. Give it some time to cool down as it comes out of the oven.

Immediately shoving the hot bread in a closed container will just create moisture and make your loaf soft and soggy. Once the bread has cooled down, you can keep it in a box.

Remember to put a tissue paper or a napkin on the bottom of the container. This will help in absorbing any remaining moisture and keep your bread in good condition.

Since banana and bread both tend to get mold on them soon it is important to keep a check on the bread after a while within the 4 days.

Keep it in a cooler place if you think it’s about to go bad. It would be smarter to finish the loaf in the 4 days.

For A Week:

This is for all of you who want to save up your delicious treat for a week.

Do not leave it out in the open as that won’t work. Start by letting your break cool down as it comes out of the over.

Once it’s cooled down, you can simply start by wrapping the bread in a plastic wrap. Do not wrap it when it’s hot or it will get all soft and soggy.

Wrap it firmly enough to keep the moisture inside but not hard enough to squash the bread. You can keep it inside your fridge for around a week once you have it wrapped carefully.

You can take it out, nibble some delicious bread, and wrap it back again to store the banana bread for around a week.

If you don’t like the bread cold then you can simply warm it in the microwave for a few seconds. This will help in returning all the moisture and softness of the bread.

Another way to warm the bread would be to take a napkin and put it in a pot. Now place the bread on top of the napkin.

Place the lid on the pot and put it on the stove at the lowest heat possible. This will help in warming up your bread. Make sure not to leave it on for too long or it might dry.

For Months:

Yes, you read it right! Without a doubt, you can save that delicious loaf of goodness and sweetness for three months. This is a very common practice by people all over the world who end up making extra banana bread.

Made lots of bread for dessert and the event got canceled or postponed? Do not worry! You can store banana bread for months in your freezer.

This step is very much similar to the fridge one. All you have to do is get to work with some plastic wrap.  Start by wrapping your extra banana bread in a plastic wrap from top to bottom.

Make sure that you don’t leave any spots open or as a result, the air from the freezer might squeeze its way inside and dry up your bread.

Once the bread is wrapped perfectly and efficiently you can place it in your freezer. Leave the bread to freeze and you will be good to go. This is one of the most effective ways to store banana bread.

Simply take out the bread a night before you have to eat it. Remove the wrap and let it thaw.

Lastly, if you do not want to wait that long then you can also opt for the microwave. Remove the wrap and put the wrap on the microwave plate. Let it swirl at 350 degrees for around 10 to 15 minutes.

Due to the cool temperature, it might look a little dry but warming will bring it back to its original yummy flavor.  You will get your warm and sweet dessert back as soon as you take it out of the oven.

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