Is a cake pop maker worth it?

5.0 out of 5 stars Easy to use and makes amazing cake pops! i love this cake pop maker! very easy to use and predictable results every time. i have now been making cake pops for patries all the time, and get rave reviews on every single occasion (for comparison, i can’t bake a cake to save my life).

How long does cake pop maker?

The cake pops take approximately 4 minutes to cook but if they need a slightly longer cooking time just close the lid and allow them to bake for a little longer.

What is the trick to making cake pops?

What kind of stick do you use for cake pops?

You’ll also need cake pop sticks (packaged as “lollipop sticks”). Here are, in my opinion, the best sticks for cake pops. You can find these in any craft store or store with a baking section (WalMart, Target). I prefer the longer sticks (6″or sometimes 8″), but you may use shorter ones.

How long do you let cake pops cool?

To avoid breaking, let your cake balls warm up to room temperature a bit before dipping in warm candy or chocolate. Once dipped, let your cake pops sit at room temperature for 5 to 7 minutes before placing in the fridge or freezer so the candy has time to cool.

How do you dip cake pops?

Do you have to refrigerate cake pops before dipping?

The cake balls need to be extremely cold before dipping. Make sure you have enough room in your refrigerator or freezer for them. I always chill them on a large lined baking sheet.

Do you freeze cake pops before dipping?

Before dipping the balls you want to set the stick by placing the cake pops in the freezer for 15 minutes. If you dip them and the candy melts are too hot, they will break because of the sudden temperature change.

What can I use instead of lollipop sticks for cake pops?

If you don’t have lollipop sticks, or simply don’t want to use sticks, there are many options. You can use candy sticks, like cinnamon or peppermint sticks. You can insert a spoon instead. You can also simply serve the cake pops as cake balls.

Why are my cake pops sweating?

This is a common result of using frozen cake balls. In order to make cake pops, the cake balls need to be thawed out – but sometimes it is hard to tell if they are 100% thawed before dipping them. So as the chocolate exterior hardens, and the interior cake ball comes to room temperature, this causes the pop to “sweat”.

Do cake pops melt in the heat?

Storing Cake Pops at Room Temperature

Cake pops will actually look the best (with no chance of condensation forming on the chocolate) when they are kept at room temp. Be sure to keep the dipped cake pops out of the sunlight or high heat where the chocolate has the potential to melt.

Why is my cake pop dough breaking?

The most common reason why cake pops break is because the temperature of the cake ball and the frosting you applied to it was too great. More often than not, the coating will have been too hot and the cake ball will have been too cold, although vice versa can happen.

Why are my cake pops lumpy?

If you are adding too much oil, you need to add more candy melts. – It can be the temperature also: If you heated the candy melts up too hot, the candy melts will get all lumpy. Just wait a little until they are cooled down.

How do you stop condensation on cake pops?

Storing Pops

Do refrigerate cake pops in individual packages or in airtight containers (arrange them in flat layers separated by paper towels). When you take everything out of the fridge, condensation will collect on the outside of the package or container, not on the pops.

Can you freeze cake pops after decorating?

It is perfectly safe to freeze cake pops with their icing and decoration but expect some of those decorations to get damaged slightly. If you are worried about the aesthetics of the cake pops, then try decorating them after defrosting, as you will have far more control over what they look like.

Can you double dip cake pops?

What is the best melting chocolate for cake pops?

Wilton Candy Melts are probably the most readily available option for cake pop coating.

Why do my cake pop sticks turn yellow?

Yep that is true, cake has oils in it (or butter) and the yellow stuff that quickly wicks up the sticks within 24 hours of making your cake pops is all the oil from whatever you put in your cake/icing:)! I tried a “diet coke” cake once and even that one had some problems with the stick yellowing.

Do candy melts taste good?

Candy melts taste very sweet but have a filmy artificial flavor aftertaste. They usually are vanilla flavored, although they can come in other flavors. The candy has a soft snap when you bite into it. The texture is waxy and slightly crumbly before melting on your tongue.

How do you thin melted chocolate for cake pops?

Melt it down with 1/2 teaspoon vegetable oil to thin out so it’s easier to use as a coating. Bittersweet, white chocolate, or milk chocolate work as well. Coarsely chop and melt down with 1/2 teaspoon vegetable oil to thin out.

What is the difference between candy melts and chocolate melts?

Though Candy Melts have a similar look, taste and texture to chocolate, they are quite different. Melting chocolate requires a process called tempering, which gives chocolate that nice, shiny finish. … Candy Melts, on the other hand, do not require tempering, making them easier to use for everyone, especially beginners!

Why won’t my candy melts melt?

It could be due the temperature, humidity or the overall freshness of the candy itself. Temperature is very important when working with Candy Melts candy. A cold work surface or a cold room will cause the candy to thicken, then set. … Unfortunately, it’s hard to save melted candy once this happens.