What is another name for a restaurant?

Synonyms of restaurant
  • beanery,
  • café
  • (also cafe),
  • caff.
  • [British],
  • diner,
  • eatery,
  • grill.

What are the four basic types of restaurants?

What are the different types of restaurants?
  • Fast food. Fast food, or quick service restaurant (QSR) establishments, offer food served on-the-go, whether from a drive-through window or counter. …
  • Fast casual. …
  • Casual dining. …
  • Contemporary casual. …
  • Cafés.

What is a antonym for restaurant?

noun. ( ˈrɛstɝˌɑːnt, ˈrɛˌstrɑːnt) A building where people go to eat. Antonyms. disassembly. canteen.

What are the five different types of restaurant?

5 Different Types of Restaurants to Work For
  • Fine Dining. Fine dining restaurants aim to provide the best in cuisine, service, and atmosphere all in one. …
  • Casual or Family-Style. Casual or family-style restaurants may have either a highly specialized or broad focus. …
  • Cruise Line. Love to travel? …
  • Food Hall. …
  • Food Truck.

What is a bistrot?

1 : a small or unpretentious restaurant. 2a : a small bar or tavern.

What is a bistro vs restaurant?

A bistro is defined as a small and inexpensive place where people can go to eat, whereas a restaurant is defined as a place where people can go to be served food and drinks in exchange for money. It is important to note the word ‘served’ in this definition as that is the one key difference between the definitions.

What is fine dining called?

Fine dining restaurants are full-service restaurants with specific dedicated meal courses. … Fine dining establishments are sometimes called white-tablecloth restaurants, because they traditionally featured table service by servers, at tables covered by white tablecloths. The tablecloths came to symbolize the experience.

What is a high end restaurant called?

Fine Dining
Fine Dining or High End

Customer service in a fine dining restaurant is much more attentive than in casual dining establishments.

Why is it called a gastropub?

The term gastropub (derived from gastronomy) was coined in 1991, when David Eyre and Mike Belben took over The Eagle pub in Clerkenwell, London. Traditionally, British pubs were drinking establishments and little emphasis was placed on the serving of food.

What is a restro?

A restaurant which serves alcoholic drinks and has characteristics of a bar or nightclub; a combined restaurant and bar.

What is pub food called?

These “public houses” are well-known for serving a variety of comfort foods, appetizers and bar snacks collectively referred to as pub grub by patrons.

What does gastro mean in restaurant terms?

: a pub, bar, or tavern that offers meals of high quality.

What is the difference between a bistro and a gastropub?

A Gastro Pub, is basically a pub with fine dining. There will generally not be a public bar this being dressed up as a saloon bar and is generally the “Waiting Room” for the Restaurant itself. Although there’s nothing to stop your going there for a drink. A Bistro is basically a cafe that sells alcohol, usually wine.

What is the restaurant industry called?

the hospitality industry
So what is the hospitality industry? It includes many businesses that fall under this large umbrella, such as hotels, motels, resorts, restaurants, theme parks, and much more.

What does fusion mean in food?

Food Fusion is a form of cooking that combines contrasting culinary traditions or techniques into a single dish. … This can take many forms, and could be one culinary technique that uses the ingredients of a completely different dish.

What makes a restaurant a bistro?

A bistro or bistrot /ˈbiːstroʊ/, is, in its original Parisian incarnation, a small restaurant, serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. French home-style cooking, and slow-cooked foods like cassoulet, a bean stew, are typical.