How is feta cheese different from other cheeses?

Feta is a brined, white cheese with a soft and creamy texture. Compared to other cheeses, it’s low in calories and fat. It also contains a high amount of B vitamins, phosphorus and calcium, which can benefit bone health. Additionally, feta contains beneficial bacteria and fatty acids.

Is feta cheese healthier than other cheeses?

Summary Feta is a Greek cheese that’s higher in salt but lower in calories than other cheeses. It may also contain higher amounts of CLA, a fatty acid linked to improved body composition.

Is feta cheese good for weight loss?

Traditional Greek feta cheese is made from sheep or goat milk. Feta cheese has few calories than any other cheese, so it a good choice for weight loss.

What cheese is the same as feta?

Halloumi. This type of cheese is very similar to feta. Like feta, halloumi is a Greek cheese. Feta is typically made from sheep’s milk but Halloumi is made with a combination of sheep’s and goat’s milk.

What is the unhealthiest cheese?

Unhealthy Cheeses
  • Halloumi Cheese. Be aware of how much of this squeaky cheese you’re adding to your morning bagel and salads! …
  • Goats/ Blue Cheese. 1 oz. …
  • Roquefort Cheese. Roquefort is a processed blue cheese and is incredibly high in sodium. …
  • Parmesan. …
  • Cheddar Cheese.

How do you eat feta cheese?

Crumbled. One of the easiest and more popular ways to incorporate Feta to a dish is to crumble it. Feta Crumbles are so versatile that you can use them to garnish pasta, watermelon, grapes, nuts, chickpeas, potatoes, salads, pizza, or eggs. It’s the perfect tangy touch to elevate any dish.

Does feta go with cheddar?

Mix feta and cheddar cheese together, lay out the tortillas, and top each with a generous spoonful of cheese.

What does feta taste like?

What Does Feta Taste Like? Feta has a tangy, rich and slightly salty flavor. The more aged it is is the more “peppery” and hard it is. Feta made mostly with sheep’s milk will have a more rich buttery flavor, while goat cheese makes the cheese harder and milder in flavor.

Does feta cheese melt?

No, feta cheese doesn’t melt. The cheese curds will soften and become gooey, but it will not melt in the same way that a stringy cheese like cheddar or mozzarella does. When heated, the feta cheese becomes soft and creamy.

What cheese tastes good with feta?

I top them with feta cheese instead of cheddar or jack. The feta goes great with the salsa, eggs, black beans, and cilantro. What is this? I often use Feta as a substitute for Queso Fresco, a mild white cheese used in many Mexican or Spanish recipes.

Can you freeze feta cheese?

If you have some feta cheese getting old in the fridge, don’t throw it out! If the cheese is still fresh and free of any mold growth, place it in an airtight freezer container, seal and label the container, then freeze up to one month. …

Can you eat feta cheese Raw?

Genuine Greek feta is made from sheep’s milk or a mixture of sheep and goat’s milk. … The milk used to make the cheese is usually pasteurized, but it can also be raw.

How do you store opened feta cheese?

Instead of wrapping your feta in plastic wrap or a plastic bag, it’s best to put it in a sealed container with some plain water. The water keeps the block from drying out and will last up to one week after you opened it.

How do you cut feta cheese?

Run the feta under very cold water for 10 seconds. This will clear away any brine and firm it up. For salads, use your hands or the tines of a fork to break it up into small pieces. They do not have to be tiny; small chunks work just fine.

Why does feta cheese taste like vomit?

There are three long chains called fatty acids, connected to a glycerol molecule. … A really short fatty acid is called butyric acid and that is the hallmark of so-called “rancid” flavor, which is found in cheeses like provolone and feta. A not-so-consumer-friendly term for this is “baby vomit” aroma.

Do you wash feta cheese?

Feta dries out quickly when removed from its brine, so always store feta in the brine it is packed in (we do not recommend buying precrumbled “dry” feta). One final note: It’s a good idea to rinse feta packed in brine just before serving to remove excess salt.

Is feta healthier than mozzarella?

Mozzarella cheese has 20% more calories than feta cheese – mozzarella cheese has 318 calories per 100 grams and feta cheese has 265 calories. For macronutrient ratios, feta cheese is lighter in protein and similar to mozzarella cheese for carbs and fat.

How long does feta cheese last in the fridge?

about 5 to 7 days
Properly stored, an opened package of feta cheese crumbles will last for about 5 to 7 days in the refrigerator. Once the package is opened, consume or freeze the feta cheese crumbles within the time shown for refrigeration, even if the “Best By,” “Best if Used By,” or “Use By” date has not yet been reached.

Does feta go bad in the fridge?

Once opened, crumbled feta will only last in the refrigerator around five days, regardless of the date printed on the package. If the cheese comes in a shrink wrapped block that is not brined, an unopened package of feta will have a shelf life of about a month. Once opened, the shelf life reduces to about a week.

Why does my feta smell like feet?

Yeast. Lastly, feta cheese also contains some form of yeast that contributes to its smell. The reason is that yeast feasts on the protein and fat contents in the cheese. As a result, they release smelly compounds that give you that feet or vomit aroma.

Why is my feta slimy?

Your feta may develop a slightly melted or slimy feeling on its outer layer when stored in brine. There are a number of ways to prevent this from happening, including; Use your whey, with the salt added, instead of water to make your brine. Your whey should have the correct pH and calcium balance for your cheese.