Why is dauphinoise called dauphinoise?
The wife of the Dauphin was called the Dauphine (“do-FEEN”). The potatoes dauphine, sometimes referred to as dauphine potatoes, are named after the wife of the Dauphin.
What dauphinoise mean?
A term applied to a traditional French potato dish from the Dauphine in Savoy region, near the Italian border. This dish, often referred to as “pommes dauphinoise,” contains potatoes that have been peeled and sliced, which are then cooked with heavy cream and seasonings such as herbs, pepper and mustard.
What is the difference between au gratin and gratin?
Potatoes au gratin is a side dish made with thinly-sliced layers of cheesy potatoes. “Gratin” is the culinary technique of baking or broiling an ingredient topped with grated cheese and breadcrumbs to create a crispy crust.
What’s another word for dauphinoise?
|Alternative names||pommes de terre dauphinoise potatoes à la dauphinoise gratin de pommes à la dauphinoise dauphinois potatoes|
|Place of origin||France|
|Region or state||Dauphiné|
|Main ingredients||potatoes, milk and cream|
What is le gratin dauphinois?
Gratin dauphinois is a traditional French dish made with thinly sliced potatoes, and oozing with creamy and heart-warming flavors. … Served either as a main or as a side, gratin dauphinois is a pretty common dish in France.
Where does potatoes au gratin come from?
Who invented potatoes dauphinoise?
Milk has been known in France forever, and potatoes arrived from Switzerland in the historical Dauphiné region of southeastern France at the end of the 16th century, about 60 years after Spanish conquistadors brought them back from the Incas.
What does gratin mean in cooking?
A gratin is a dish that is topped with cheese, or bread crumbs mixed with bits of butter, then heated in the oven or under the grill until brown and crisp. Advertisement. The terms au gratin or gratinée refer to any dish prepared in such a manner.
What is the difference between dauphinoise and Boulangere potatoes?
Both are thinly sliced potatoes baked in the oven, although what is added to the dish makes them distinctly different dishes. Dauphinoise uses cream and butter whereas Boulangère uses stock and onions. Traditionally neither recipe is made with cheese.
Why is it called a gratin?
The etymology of gratin is from the French language words gratter, meaning “to scrape” or “to grate” (for example, “scrapings” of bread or cheese), and gratiné, from the transitive verb form of the word for crust or skin.
How do you pronounce gratin dauphinoise?
What is a Dauphiné in cooking?
Not to be confused with pommes à la dauphinoise, pommes dauphine are little mouthfuls of mashed potato, lightened with choux pastry, then deep-fried. They puff into little feather-light balls of potato goodness, and are excellent served in place of roast potatoes as a side dish, or on their own as a snack or appetiser.
What is the difference between potato bake and potato gratin?
Most recipes call for the potatoes to be baked in a basic cream sauce (usually a mix of milk and heavy cream), and that’s it. Potatoes au gratin are a bit more decadent. They are made with lots of cheese sprinkled in between the layers of potatoes and also on top of the casserole.
Does gratin mean cheese?
Like many culinary terms, the phrase au gratin derives from a French word that means something similar to “scrapings.” According to the Oxford Companion to Food, gratin simply refers to a crisply baked top. That crusty top is often achieved by grated cheese and/or breadcrumbs.
How do you pronounce potato gratin?
What is another name for au gratin potatoes?
Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme.
What does au gratin mean in French?
When you cook a dish au gratin, you sprinkle it with breadcrumbs and brown the top in a hot oven. … The phrase au gratin literally means “by grating” in French, or “with a crust,” from the verb gratter, “to scrape, scratch, or grate.”
What is vegetable au gratin?
Au gratin is a continental dish made with mixed vegetables, white sauce base and ofcourse cheese. Vegetable augratin or veg au gratin has all the vegetables drowned in white sauce with lots of cheese, its very creamy with a perfect crusty top.
How do you say au gratin in English?
How do you pronounce penne?
What do you serve with au gratin?
What To Eat With Au Gratin Potatoes
- Easy Roasted Pork Tenderloin.
- Garlic Roasted Pork Chops.
- Roasted Chicken.
- Honey Mustard Chicken.
- Roast Beef.
- Pan-Roasted Steak.
Are gratin potatoes?
They’re both very similar containing potatoes (and often onions) baked in a creamy sauce. Au Gratin is defined as covered with breadcrumbs or cheese, scalloped refers to “bake with milk or a sauce”.