How do I choose a commercial deep fryer?

Choosing a Deep Fryer for Your Commercial Kitchen
  1. Can your foods share the same cooking oil?
  2. Do you need to use separate temperatures and multiple fry times?
  3. What state will the food be in when you fry it; fresh or frozen?
  4. Are you using a fryer for one specific type of food? What about food allergies?

How much does a restaurant deep fryer cost?

Deep fryers can cost as little as $30 up to around $700 for a commercial grade appliance. This includes double vat fryers in the higher end of the range.

What do restaurants use for frying?

Most deep fryers operate at a temperature between 350- and 400-degrees Fahrenheit, making canola oil a highly stable choice. Furthermore, canola oil tends to be one of the most affordable oils on the market, making it a popular choice for restaurants that require large volumes of oil and frequent oil changes.

What is a commercial fryer?

A commercial deep fryer is a kitchen appliance designed to heat large quantities of cooking oil for deep frying large quantities of foods such as french fries, funnel cakes, and mozzarella sticks.

Which is better gas or electric deep fryer?

For this, electric Commercial Deep Fryers have the advantage. … Efficiency: Electric Commercial Deep Fryers have a heating coil that heats the oil from within the pot which gas Commercial Deep Fryers have to heat the pot first and then the oil. Thus, electric Commercial Deep Fryers are more efficient.

How long can you keep oil in a deep fryer?

“How long does oil keep in the deep fryer?” Oil loses a lot of its virtues if it is more than six months old. Most oils should be changed after eight to ten uses. You need to remove oil from the deep fryer after each use, strain it and store it correctly until the next time.

How many types of deep fryer are there?

There are three common types of deep fryers: tube style, open pot, and flat bottom. Almost every fryer type is constructed out of heavy gauge stainless steel and includes an accurate thermostat for temperature control. It’s important to note that gas vs. electric is another important type to know about.

How big should a deep fryer be?

The Rule Of Thumb. You can count on 1.5 – 2x the total weight of your fryer’s oil capacity per hour. In other words, a 40 lb deep fryer can output about 60-80 lbs of food per hour.

What is a vat in a deep fryer?

A deep fat fryer (also called a fryolator, French fryer, or open vat fryer) is a vat, or multiple vats, filled with cooking oil that is heated by burners running through tubes underneath. The tubes may serve as a heat exchanger for a gas burner, or electric coils.

How many gallons of oil does a commercial deep fryer use?

Fried food is popular in the U.S. and it’s no secret that the deep fryer is a cornerstone of most restaurant kitchens in America. Commercial fryers typically hold around six gallons of piping hot oil at a temperature of 375 degrees, making it immensely important to handle with care.

How much oil does a commercial deep fryer use?

Carefully. Standard fryers generally have a 40- or 50-pound capacity, meaning they can hold 40 to 50 pounds, or about 5 to 6 gallons, of oil. For some operations, that capacity is adequate, while others add additional frying units, especially to increase volume while preventing cross-contact of allergens.

What material is deep fryer made of?

Deep Fryers may consist simply of a deep walled pot made from cast iron, black steel or stainless steel that are used on stovetops.

What is a fryer Dripboard?

Drainboard: A shelf-like surface secured to the side of a fryer that can be used to allow excess oil to drain off cooked foods, often used for food items not cooked in baskets. Drainboards are usually slanted to direct the oil that comes off the food back into the frypot.

What does the acronym vat stand for?

value added tax
The value added tax, abbreviated as VAT, in the European Union (EU) is a general, broadly based consumption tax assessed on the value added to goods and services.

Is deep fryer healthy?

It will be important to monitor the long-term health effects of the new oils being used.” Add Sasson: “Eating fried foods (deep fried) is not a healthy choice. Fried foods add a lot of calories to food and don’t offer healthy nutrients.”

What pan is best for deep frying?

We get into quite some detail below but, if you’re in a hurry, the best pots for deep frying are cast iron or metal pots and woks. Deep frying pan or pots can be as simple as a fry pan, sauté pan, or any non stick frying pan. They should be deep if you need extra capacity or to fully submerge the food into the oil.

What liquid is in a fryer?

Deep frying is a method of cooking by submerging food into oil at high heat, typically between temperatures of 350 °F and 375 °F (175 °C to 190 °C).

What is the healthiest oil to deep fry with?

Olive oil and avocado oil are good choices for deep frying. Peanut and palm oils are less suitable, either for health or environmental reasons.

Why you shouldn’t use an air fryer?

The forced heat from the air fryer pushes air around rapidly, so any food that might get picked up by that air could hit the heating element. Thanks to air fryers cooking your food at high temperatures, it’s extremely easy to burn food that doesn’t cook evenly or stay put.

What is the best oil to deep fry chicken in?

While a deep fryer isn’t needed for the perfect fried chicken (a cast iron pan with a few inches of oil is fine), the type of oil used is crucial, so be sure to choose one with a high smoke point, such as canola or peanut oil.

What is the healthiest high heat cooking oil?

For high heat cooking, it’s important to choose oils that maintain their stability. Oils heated past their smoke point break down and can produce unhealthy compounds. Some of the healthier cooking oils that can withstand higher cooking temperatures include olive oil, avocado oil, sesame oil, and safflower oil.