How do you clean and cut dill?

How do you wash and dry dill?

Line a baking sheet with parchment paper or a Silpat mat. Wash the fresh dill sprigs in cold water then dry very well on a towel or a few paper towels. Remove all the stems from the dill sprigs and place them on a dry towel. Once all the stems are removed, pat them dry one more time.

Do you wash herbs before cooking?

Before you go racing to the garden or farmers market and then put those delicious herbs into your next dish, you should always be washing your fresh herbs before cooking with them. No matter the type of produce you are going to be eating, herbs, fruit, etc., you should always carefully wash it before consumption.

What parts of dill are edible?

The fronds are the part of the plant that you use most often, and unlike some other herbs, you can use a whole lot of dill leaves without overpowering a dish. Dill plays well with other members of its family, like fennel, celery, and carrots.

Do you wash fresh dill before using?

The exception is delicate herbs, such as dill or tarragon, which are best washed right before using. This step-by-step method for washing, drying and storing works well for most fresh herbs, says Siegler. … Rinse herbs under cool running water, turning constantly until thoroughly clean.

How do you store fresh dill?

Refrigerate fresh dill.

Wash the dill in cold water, remove excess moisture with a salad spinner, and wrap the bundle of dill in several damp paper towels. Place the wrapped stems and leaves in a plastic bag or airtight container. Store in the crisper drawer for up to two weeks.

Do you rinse basil before using?

Wash basil by gently swishing in a bowl of running water. Be sure to remove any blemished leaves at this point as well. … It’s very important to remove surface moisture from basil before you hang or bag it to dry. If you do not, you risk getting mold or brown water spots on your leaves – and you really don’t want that!