What meat goes well with squash?

“Autumnal squash pairs especially well with herbs and spices like sage, thyme, cumin, ginger and chili,” Ceri Jones, a professional chef in London, tells LIVESTRONG.com. “It also goes well with meaty flavors such as pork or creamy, salty cheese like feta.”

What goes with squash for dinner?

How to Eat Half a Squash for Dinner
  • Fill it with leftover soup. Lots of soups would work here. …
  • Or leftover grain salads. …
  • Add some meat to the stuffing. …
  • Make it into a warm salad. …
  • Top it with an egg and breadcrumbs. …
  • Keep it simple with goat cheese. …
  • Shred some rotisserie chicken into it. …
  • Make it dinner and dessert.

What do you eat with fried squash?

Serve with your favorite sauce like ranch, Chick-Fil-A sauce or even tarter sauce. I even like to sprinkle on a little french fry seasoning immediately after they are finished frying. If you like a little heat and spice, add a pinch of cayenne pepper to flour mixture or a splash of hot sauce to milk mixture.

What meat goes with butternut squash soup?

Serve a savory roast beef sandwich with thick deli-sliced roast beef, Swiss cheese, sliced tomato, red onion, and horseradish sauce. Your butternut squash soup will thank you.

How long does butternut squash last?

Do not refrigerate whole butternut squash; it will keep for a month or more in a cool, dark place. Peeled butternut squash should be stored tightly covered and refrigerated for up to five days.

Is butternut squash a vegetable?

Fruit
Butternut squash/Fruit or Vegetable
Though commonly thought of as a vegetable, butternut squash is technically a fruit. It has many culinary uses and makes a great addition to many sweet and savory recipes. Butternut squash is not only tasty but also packs a punch of vitamins, minerals, fiber, and antioxidants.

What protein goes with butternut squash soup?

Butternut squash soup with chicken is a one-pot recipe packed with lean protein, savory Italian sausage, tender butternut squash, kale, and white beans for a healthy meal.

How do you thicken up butternut squash soup?

HOW DO I THICKEN BUTTERNUT SQUASH SOUP? The easiest way to thicken the soup is to add in a bit of flour or cornstarch. It’s up to you which you want to add but just make certain that you’re adding in a small amount at a time.

What kind of wine goes with butternut squash soup?

Pumpkin or Butternut Squash Soup

You’ll want a white wine with delicate flavors and a kick of acidity to cut through the creaminess of this soup. Go with a crisp light-bodied white wine like Pinot Gris or Verdejo.

What garnish goes with butternut squash soup?

Garnish the soup with any of your favorite toppings, from chopped fresh chives, thyme, sage or parsley to sliced green onion, croutons or toasted bread, grated cheese (Parmesan, Gruyere, feta, goat cheese, or sharp cheddar), toasted nuts or pumpkin seeds, crispy bacon or prosciutto, or a dollop of sour cream.

What does butternut squash soup taste like?

It has a taste which similar to that of pumpkin, but it’s much sweeter. What is this? It has a slightly nutty flavor, and being less stringy than pumpkins makes it an ideal ingredient in purees and soups. The delicate taste of butternut squash goes excellent with spices and aromatic herbs like oregano and rosemary.

What red wine goes with butternut squash?

Roasted Butternut Squash Soup With Chianti

The baby food-esque consistency might not be for you, but with the right pairing the creamy, earthy soup could become your next favorite Thanksgiving dish. Try it with a fine Chianti. Chianti has earth flavors to match the soup and enough acidity to cut the cream.

Does Chardonnay go with pumpkin?

One of my favorite food and wine pairings this time of year is pumpkin and Chardonnay. The velvety, rich texture of pumpkin complements the similar texture found in many New World Chardonnays. Along with texture, pumpkin is often combined with spices or seasonings that enhance the flavors you taste in the wine.

What is in Chianti wine?

What is Chianti Wine? … Chianti wine (“kee-on-tee”) is a red blend from Tuscany, Italy, made primarily with Sangiovese grapes. Common tasting notes include red fruits, dried herbs, balsamic vinegar, smoke, and game.

What wine goes well with butternut squash risotto?

The classic, conservative match is (young) oaked chardonnay. The aromas derived from the barrel ageing blend in nicely with the spices used, but more importantly, the creamy texture of oaked chardonnay is perfectly complementary with the richness of a risotto.

Does Chardonnay go with lasagna?

Wine with Creamier Lasagna

Creamier pastas are easier to pair with, since a light red or white wine both do nicely. Wines stored in oak containers, like Chardonnay, work especially well with creamy flavors. … Pinot Grigio, Sauvignon Blanc, and other full-bodied wines are also great options.