Do you bake brie in the wrapper?

Choose a soft brie and unwrap it.

If your cheese came wrapped in paper or plastic, you will need to remove the wrapper and discard it. Leave the white rind on the cheese. … Leave the sides and bottom of the rind intact; they will hold the cheese together while you bake it.

Do you take the crust off of brie?

The short answer: yes, for the most part. The rinds on these cheeses, think Brie and blue cheese, are an essential part of the cheese’s flavor. These rinds, which can include wheels of cheese rubbed with cocoa, Merlot or cinnamon, give an extra kick to a particular cheese.

How do you trim Brie rind?

Slice off the top and bottom.

Stand the brie on its side and use a serrated knife to slice both circular ends off of the brie. Once you’ve made the cut, use your fingers to pry off the rind. If the brie is sufficiently firm, the top and bottom should be easy to cut off.

Should Brie be at room temperature before baking?

It’s recommended that brie cheese always be served: Serve Brie either at room temperature or warmed (never chilled), to bring out its creamy texture. As a full wheel or in pie-like slices, to allow each slice equal amounts of rind.

Can you cut brie in half before baking?

Slice the brie in half. Line a baking sheet with foil and place the brie rind on the foil. Then drizzle the honey on top. Bake and serve!