Who owns slow and low whiskey?

Cooper Spirits
Cooper Spirits produces a portfolio of artisanal products, including Slow & Low Rock & Rye and Slow & Low Coffee Old-Fashioned, both straight rye whiskey based bottled cocktails, Hochstadter’s Vatted Straight Rye Whiskey, the first rye whiskey to use the vatted designation; Lock, Stock & Barrel, one of the world’s …

Where is slow and low from?

Philadelphia
Union made by the local 500 in the Kensington Neighborhood of Philadelphia, Slow & Low is committed to sourcing the finest ingredients, combining aged straight rye whiskey, air-dried navel oranges from Florida, 100 percent raw honey from Western Pennsylvania, Angostura Bitters and a small dose of rock candy.

Where is Hochstadter’s distillery?

Philadelphia, PA
Hochstadter’s Family Reserve. Made from 100 percent farm-grown rye grain and aged 16 years in newly charred American Oak Barrels, this rare and bold offering is sourced from Alberta Distillers Limited and bottled at cask strength in Philadelphia, PA.

How do you drink Slow N Low?

Made with rye whiskey, local honey from Pennsylvania, navel oranges from Florida, angostura bitters, and a pinch of rock candy, Slow & Low is the perfect pre-bottled Old Fashioned. Simply open and serve over ice, or spice it up with an orange garnish, chop up with ice to make a Slow Cone or serve with a pint.

What whiskey is rye?

What makes whiskey a rye? In the United States, legally a rye whiskey has to have at least 51 percent of rye grain in its mash bill. The other grains are usually a combination of corn and malted barley, but can include others as well. And in the U.S., it must be aged in new charred oak containers.

What is Rock and Rye made?

rye whiskey
Rock and rye is every bit as peculiar as its name portends—a blend of citrus and rye whiskey sweetened with crystallized sugar, sometimes known as rock candy.

What fruit is in rock and rye?

A blend of rye whiskey, Florida oranges and rock candy, with candied oranges suspended in the bottle. The result is a complex caramel and light cherry flavor. Rock and Rye is best served ice-cold, straight up, or as a shot.

Is slow and low whiskey gluten-free?

The Celiac Disease Foundation has concluded that whiskey — regardless of the grains used to make it — is gluten-free as a result of the distillation process ( 3 , 4). … It does not allow for any distilled alcohol made from gluten-containing ingredients to be labeled as gluten-free.

How many carbs are in slow and low whiskey?

Whiskey, vodka, brandy, gin, tequila and other pure alcohols have zero carbs and so are fine on a low-carb diet. A standard 1.5 oz jigger of these spirits, without any mixer, contains on average about 100 calories.

How do you drink rye whiskey?

How to Drink Rye. You can’t make a proper Old Fashioned, Sazerac or Manhattan without rye. The spirit also can be paired with club soda or ginger ale, or drunk straight, neat or on the rocks.

How do you drink slow and low Rock and Rye?

The best way to drink these, we’ve found, is poured in a glass with a cube or two of ice. If they’re still too strong, a splash of club soda helps that. On the nose, you get the spicniess of the rye base mixing with the sweeter notes coming from the honey.

Does Rock and Rye expire?

The answer is a matter of quality, not safety, assuming proper storage conditions – when properly stored, a bottle of rye has an indefinite shelf life, even after it has been opened. … The shelf life of rye is indefinite, but if rye develops an off odor, flavor or appearance, it should be discarded for quality purposes.

Which is better bourbon or rye?

In general, rye is known for its spicy finish and bourbon is a little sweeter and rounder. … Rye is generally spicier with a more aggressive flavor than bourbon. Bourbon whiskey typically has a sweeter, more mellow flavor than rye, with notes of vanilla, oak and caramel.

Is rye whiskey better than bourbon?

While these whiskeys are outstanding on their own, bourbon has a more sweet and lighter flavor compared to the distinct spicy and bitter notes of rye, making it a more ideal choice for drinkers. However, despite the difference in flavor, these two are both ideal as liquor bases for cocktails.

What’s the difference between whiskey and rye?

Commonly used grains are corn, barley malt, rye, and wheat. The difference between whiskey and whisky is where the stuff is made: in the United States and Ireland, it’s spelled “whiskey”; in Scotland, Canada, and Japan, it’s “whisky.” … And rye whiskey? It’s a whiskey that uses a rye mash or a rye and malt mash.

Is Jack Daniels a rye whiskey?

Jack Daniel’s released the Rye whiskey in September 2017 as a new addition to the standard Jack Daniel’s lineup. Jack Daniel’s Straight Tennessee Rye is produced using a mash bill of 70% rye, 18% corn and 12% malted barley. It follows the same Lincoln County Process that makes Tennessee whiskey unique.

Is Canadian Club a rye whiskey?

Canadian Club® 100% Rye

This whisky is truly unique and deliciously distinct, with caramel and oak notes up front, followed by a spicy finish. It’s so good, you’ll want to sip it neat. And so versatile, you’ll want to use it in all rye-forward classic cocktails.

Which country makes the best whiskey?

Scotland
World whiskies. Scotland is the biggest producer of whisky in the world, and has been for at least 100 years. But while Scotland is synonymous with whisky, it isn’t the only country to produce it. Others, such as the USA, Ireland and Japan, also have long, proud traditions of whisky-making.