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How long does 2kg turkey take to cook?
As a general guide, in an oven preheated to 180C (350F, gas mark 4): allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg. allow 40 minutes per kilogram for a turkey that’s between 4.5kg and 6.5kg. allow 35 minutes per kilogram for a turkey of more than 6.5kg.
How long does a 2lb turkey take to cook?
The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey.
How long to cook 2kg boned and rolled turkey?
Boned and rolled In an oven that is set at 180°C / 350ºF / Gas Mark 4, you should allow 20 minutes per pound, plus 20 minutes.
How long does it take to cook a 2 kg turkey crown?
Oven Temperature 190°C / 180°C (Fan) / 375°F / Gas Mark 5, adjust the time according to weight.
| Turkey Crown Weight |
Cooking time |
| 1.5kg |
1 hour 40 minutes |
| 2kg / 4.5lb |
1 hour 50 minutes |
| 2.5kg |
2 hours |
| 3kg |
2 hours 10 minutes |
•
Nov 8, 2021
How do you cook a 2kg turkey Butterfly?
Roast the Joint in a deep tray and cover with foil. Place in the centre of the oven and cook at 180°C, Gas Mark 4 for approx 20 minutes per kg plus 1 hour 10 minutes. Remove the foil for the last 15 minutes to allow the skin to crisp up. Allow to rest before serving hot.
Should You Put Water in the Turkey Roasting Pan? … We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.”
What is the best temperature to cook a turkey at?
Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone.
What do you put in a turkey cavity for flavor?
Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper.
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