Can you use chocolate melts for chocolate fountain?

Can you use Candy Melts instead of chocolate?

While you could use candy melts instead of white chocolate chips, they do not taste as good. Candy melts are better at decorating or coating your baked goods rather than being an ingredient inside your cake or cookie. However, if you only have candy melts, you can chop them up and use them in your recipe.

Are Candy Melts the same as chocolate melts?

Though Candy Melts have a similar look, taste and texture to chocolate, they are quite different. Melting chocolate requires a process called tempering, which gives chocolate that nice, shiny finish. … Candy Melts, on the other hand, do not require tempering, making them easier to use for everyone, especially beginners!

Can I use Ghirardelli melting wafers in chocolate fountain?

Answer: Based on my research online, yes you can use this product in a chocolate fountain. However, it is recommended that you add 1 tsp of vegetable oil for every 12 oz of chocolate to ensure that the chocolate is thin enough to flow through the fountain.

Can you use Cadbury Melts in a chocolate fountain?

Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. If you add melted chocolate to a fountain without thinning it out, it will clog your machine.

What is the best way to melt chocolate for a chocolate fountain?

Do you have to melt chocolate before putting chocolate fountain?

Getting Your Chocolate Fountain Chocolate Ready

Now it’s time to get the chocolate ready, It needs to be melted before you place it in the warmed fountain bowl. The quickest and simplest way to do this is in the microwave but you can also melt your chocolate on the hob.

How do you thin out chocolate for a fountain?

Well, “fountain” chocolate needs to be a fair amount thinner. Most fountains will recommend using vegetable oil to thin it out, using about ¼ cup of oil per 2 – 2.5 lbs of chocolate used. (This is assuming better quality chocolate, with high levels of cocoa butter. Lower quality chocolate will require more oil).

What oil do you mix with chocolate for fountain?

2. In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain. A good estimate is ½ cup of vegetable oil per 5 pounds of chocolate. Add the oil directly to the chocolate chips or callets in the microwave safe ziplock bag or bowl prior to warming.

What kind of chocolate can you use in a chocolate fountain?

What Chocolate do you use for a Chocolate Fountain? Without exception, the finest chocolate for a chocolate fountain is Belgian. You’ll find it is a superior grade that melts very easily at a low temperature which means the sugar it contains won’t burn.

What is the best way to melt chocolate?

Step 1: Chop chocolate into small pieces and place in microwave-safe bowl. Step 2: Microwave at 70% power for 1 minute. Remove from microwave and give it a stir. Step 3: Continue to microwave in 30-second increments, stirring frequently, until the chocolate has fully melted.

How do I make my chocolate fountain run smoother?

Pour the chocolate into the bowl at the base of the unit. Let the fountain run for 2 min’s then shut it off for about 30 seconds to eliminate air gaps. If the chocolate does not flow smoothly, add another 1/8 cup of oil to the chocolate in the base.

Why do you add oil to melted chocolate?

Once chocolate is looking almost melted with just a few lumps, don’t microwave it again just stir the chocolate until it is completely smooth. Adding a tablespoon of coconut oil or vegetable oil while microwaving helps the chocolate melt more smoothly and makes it the perfect consistency for dipping!

Why is my chocolate fountain not flowing?

Cavetating Chocolate Fountain A chocolate fountain that cavetates simply means that air is trapped in the center tube and is preventing the chocolate from smoothly flowing up. … If your chocolate isn’t melted properly – and the temperature maintained once it is melted – then the chocolate won’t continue to curtain.

How do you make a chocolate fountain work?

How to Use a Chocolate Fountain
  1. Wipe down the fountain before assembling.
  2. Place the base in desired location.
  3. Insert the auger into the base.
  4. Insert the tower over the auger.
  5. Place the top of the tower on.
  6. Pour the chocolate in the base and start heating.
  7. ENJOY!

Can you use chocolate chips for a chocolate fountain?

What Chocolate to Use for Chocolate Fountains. They sell liquid chocolate for chocolate fountains but you don’t really need to buy that. You can use chocolate chips meant for baking chocolate chip cookies. Semi-sweet chocolate chips are very sweet and I have used them for my chocolate fountain.

Can you put caramel in a chocolate fountain?

Caramel is delicious, but can be sticky, messy and difficult to keep its temperature, even when left in a pot on the stove. Thankfully, you can use your Sephra chocolate fountain and let it create the perfect caramel consistency for a fall harvest party.

How do you make a chocolate fountain at home?

One part ingenuity, one part chocolate! 🤪

Wrap one end of the roll with plastic wrap. Cover a cardboard disc with golden paper using glue to secure. Remove a disc the same size as the paper towel roll in the center of the disc. Place the disc in the center of the roll and glue the 3 notched bottle ends upside down.

Can you pour melted chocolate down the drain?

my husband is a plumber…the answer is YES– it can solidify and cause problems.

How long can a chocolate fountain run?

How long can a Chocolate Fountain run for? Most Home Fountains are designed to run for up to approx 3 hours – perfect for a party or celebratory dinner. Sephra Commercial Fountains can run for up to 24 hours – giving you the potential to serve your customers and guests for hour after hour.

Can I use Hershey’s syrup in a chocolate fountain?

Answer: I recommend not to use it, especially since it’s very rich in chocolate taste. There’s this product I recommend to use for chocolate fountains (as I was looking into a chocolate fountain myself). I’d see this item of Hershey’s Syrup for chocolate milk, topping on top of sundaes/ice cream in general.