Hot pockets have a convenience design to make a hungry person microwave them and have their meal ready in a short time. Making it handy for those folks who want to feast on-the-go. So if you don’t know how to cook a hot pocket, here’s the guide.
How to Cook a Hot Pocket in an Oven
Step 1: Preheating Your Oven
Make sure you preheat your oven up to 350 degrees Celsius. When using a conventional oven, ensure you leave your food inside a freezer until the oven preheats to 350 degrees Fahrenheit.
Step 2: Bake the Food
Start by removing the hot pocket wrapper then position the hot pocket directly on an aluminum foil-covered sheet or a baking sheet. The correct baking times varies depending on the hot pocket size that you are cooking. Also, it can vary with the oven being used in preparing it.
When using a conventional oven, a quarter pound of the Hot Pocket will bake for about 24 minutes. When cooking a half-pound of Hot Pocket will take a bit longer; approximately 34 minutes.
As the hot pocket package recommends the cooking time, ensure you properly check on the instructions to check if it’s nicely cooked. You can also insert a digital thermometer on the center of the hot pocket to be sure that it’s correctly done.
Immediately its internal temperature attains 165 degrees Celsius, and the hot pocket will be perfectly cooked.
Step 3: Cool Then Serve
Please remove it from the oven then give it time to cool for approximately 2 minutes before you eat.
Since you don’t need to use a crisping sleeve while preparing the Hot Pocket in the conventional oven, ensure you place the cooked Hot Pocket on the sleeve to allow you to eat hands-free.
How to Cook Hot Pocket on an Air Fryer
Things You’ll Need
- Paper towels
- Candy thermometer
- Deep fryer or deep skillet
- Position the Hot pockets on a refrigerator then allow them to thaw until they become soft. Do this for about 4 hours, but this depends on your temperature refrigerator.
- Fill the deep fryer or skillet with sufficient oil to adequately cover your hot pockets. You can place them inside the oil for at least 3 inches. Use any oil, but vegetable oil, peanut oil or canola oil are all best for frying. Heat the oil to 350 degrees Celsius but if you are unfamiliar with deep frying and are using a skillet, be sure to check the oil temperature using a candy thermometer.
- Pat the pieces of the Hot Pockets using the paper towels to get rid of all condensation that may be found on the outer crust.
- Position a small group of Hot Pockets gently on the hot oil. Don’t cook more than three hot pockets at a time get rid of lowering the oi temperature or crowding the deep fryer or skillet to the point of making the hot pockets stick.
- Start frying the Hot Pockets for three minutes each side, then turn them only once when using a skillet. The filing is readily cooked, so the main aim of frying them is to top up an extra crunch to the hot pocket that won’t take much time.
- Finally, remove them from the hot oi then pace them on a dish lined with two layers of paper towel. When preparing enough hot pockets for the crowd, place the fried ones on a baking sheet or an oven-resistance plate. Keep the tiny batches warm on a 200F oven until the hot pockets are fried.
How to Cook Hot Pockets on a Toaster Oven
- Start by preheating your toaster oven up to 350 degrees Celsius.
- Then unwrap the Hot Pocket then put it on a toaster oven baking pane. Never cook it with a crisping sleeve while using your toaster oven.
- Cook the hot pocket for approximately 28 minutes.
- After that, remove it from the oven immediately it is ready. The outer must have a golden-brown color.
- Finally, insert it on a crisping sleeve then eat it. But first, give it time to cool before eating.
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|Nutritional value per 100 g (3.5 oz)|
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THE BEST WAY TO COOK A HOT POCKET IS Do not use a paper plate. I don’t know why that is in the directions, but it’s dumb, it burns through it. DO NOT use the crisping sleeve, it’s better without it.