What is a sentence for sear?

1 Sear the meat first to retain its juices. 2 It’seemed that he began to sear. 3 I distinctly felt the heat start to sear my throat. 4 They sear across the ice, moving in unison as if some magnetic force holds them together.

What does to sear mean?

transitive verb. 1 : to make withered and dry : parch. 2a : to burn, scorch, mark, or injure with or as if with sudden application of intense heat. b : to cook the surface of quickly with intense heat sear a steak.

What is searing pain mean?

Searing is used to indicate that something such as pain or heat is very intense. She woke to feel a searing pain in her feet. Synonyms: acute, sharp, intense, shooting More Synonyms of searing.

What does the word sear mean in cooking?

What Is Searing? Searing is the salt and pepper of cooking techniques. … When meat is cooked at a high temperature over dry heat, it undergoes a Maillard reaction—a chemical reaction that gives browned food its distinctive flavor.

How do you sear?

Is sear a Scrabble word?

Yes, sear is in the scrabble dictionary.

What is sauté used for?

To sauté is to cook food quickly in a minimal amount of fat over relatively high heat. The word comes from the French verb sauter, which means “to jump,” and describes not only how food reacts when placed in a hot pan but also the method of tossing the food in the pan.

Why do we sear meat?

Searing meat is an essential step if you want to make the most flavorful roasts, steaks, chops, and more. When you sear meat, you caramelize the natural sugars in the meat and brown the proteins, forming a rich brown crust on the surface of the meat that amplifies the savory flavor of the finished dish.

How do you sear a chicken?

How do you read sauté?

cooked or browned in a pan containing a small quantity of butter, oil, or other fat. verb (used with object), sau·téed [soh-teyd, saw-], sau·té·ing [soh-tey-ing, saw-]. to cook in a small amount of fat; pan-fry.

How do you simmer?

To simmer means to bring a liquid to a temperature that is just below the boiling point – somewhere between 185°F (85°C) and 205°F (96°C). Set the heat to medium-low for a gradual simmer. Place the dish you’re cooking on the burner and start off at a medium to low heat.

How do you say sauté?

How do you sauté beef?

What is another word for sauté?

In this page you can discover 10 synonyms, antonyms, idiomatic expressions, and related words for saute, like: puree, pan-fry, sauteed, stir-fry, deep-fry, toss-together, fry, , celeriac and casserole.

How do you spell Sotay?

Sauté is a classical ballet term that can be used alone or with another term to mean the step is performed while jumping. When used alone, it simply means “jump” and may be often repeated by a teacher during a combination in a ballet class… “Sauté, sauté, sauté, close fifth!”

Do you sauté on high heat?

sauté. Stir-frying and sautéing are techniques that share some similarities. Both methods cook food quickly in a small amount of fat. … Sautéing involves only moderately high heat, and the food is not in continuous motion.

What is the past tense of sauté?

Saute verb forms
Infinitive Present Participle Past Tense
saute sauteing sauteed

What is a sissone in ballet?

noun, plural sis·sonnes [si-sonz, -sohnz; French see-sawn]. Ballet. a jump in which the dancer lands on one foot, with the other extended to the back, front, or side.

What does port de bras mean in ballet?

carriage of the arms
port de bras, (French: “carriage of the arms”), in classical ballet, both the general arm movements of a dancer and a designated set of exercises designed to improve the quality of these movements. The port de bras of classical ballet is meant to be a graceful and harmonious accent to the movements of the legs.