Have you tried to butterfly a chicken by yourself at home?
Worry not as we have all the best steps for you to try at home. This technique is perfect if you’re planning to roast or grill it in the oven.
Sounds perfect for a family feast at home no?
As difficult as it sounds, it’s quite very simple to butterfly chicken right from your kitchen. All you need is a pen and notebook to note down all the key points that you must know for this method.
Also, grab a sharp pair of scissors and a knife to use. Now that you’re ready with everything, let’s get started!
What does butterfly chicken mean?
If you’re a first-timer who has heard the name for the first time, it may sound a bit funny. To butterfly a chicken means to prepare it for cooking.
This is done by removing the breast bone by slit opening it and cutting between the backbones. This method is perfect for grilling or roasting a chicken at home.
This method is considered special as it helps in cooking the chicken approximately 20-25 minutes faster. So, if you are planning a good family dinner at home, then this is the best method to go for.
You will have your meal ready on time and perfectly roasted or grilled to be eaten. Now, that you know what this term means, let’s move ahead to the steps for carrying out the process.
Step # 1: Dry the body to begin to butterfly chicken
To begin with the process of butterfly chicken, you need to pat dry the body. Make sure that you use a good quality kitchen roll so that it can dry the wetness well from the chicken.
You can also use a good quality cloth as well. Once you have your chicken dried move onto the next step ahead.
Step # 2: Lay the chicken on its front
Hold the chicken in your hands and flip it on the front of its body.
The legs should be facing down on the cutting board. This is to remove the backbone from the chicken.
Step # 3: Use a kitchen scissor to cut from between the spine and remove the backbone
For this step, you’ll need a pair of good quality kitchen scissors that will easily cut through the spine. Make sure that the scissor’s blades are sharp so that you don’t face difficulty in cutting.
Cut from the middle of the spine so that it separates into half. Remove the spine from both sides with your scissors. (Bonus tip: you may save these bone pieces for later to use in making stock).
Step # 4: Lay the chicken flat and make a cut with a knife on the white cartilage in the breast bone of the neck
Now that you have your chicken opened into half, look for the neck of chicken.
You will find the white cartilage. This is where you need to make a cut with a sharp knife and drag it along towards the end of the chicken’s body.
Step # 5: Make slits on either side of the cartilage
Make two more diagonal slits on both sides of the cartilage. The reason why we do this is that it helps to butterfly chicken faster than usual.
Step # 6: Pull out the breast bone and completely remove it
Once you have made the slits, gently stretch out the slit area to pull out the breast bone. Pull it out and remove it from the chicken. The purpose of this step is to butterfly chicken much easily. Also, this step helps in exposing and giving more heat to the chicken’s body.
Step # 7: Tuck the wings underneath on each side
Now flip the body of the chicken once again on its legs and tuck the wings from inside from both the sides to keep it tidy and neat.
This will also create a good balance for the body to stay still while it gets grilled or roasted.
Step # 8: Set it on its back and you’re good to go
Voila! Now you have successfully learned how to butterfly chicken within these 8 simple steps.
You can now marinate it the way you want and place it in the oven to be roasted or grilled.
That’s a wrap!
We hope that you had fun throughout the process of butterfly chicken at home. Make sure to follow these steps carefully and use the proper tools for cutting.
If you still want better learning, then watch this https://www.youtube.com/watch?v=ooRrNNabVpw make things easier. Don’t forget to invite your family to feast on this delicious meal and have a great time with your loved ones.
Should you butterfly a whole chicken?
How do you butterfly a whole chicken without shears?
How do you butterfly a whole chicken breast?
What is it called when you butterfly a whole chicken?
Is Spatchcock the same as butterfly?
Can you spatchcock a chicken with a knife?
How do you spatchcock a chicken with scissors?
Place the chicken breast-side up on a cutting board and insert a knife into the neck cavity. With the tip of the knife coming through at the other end of the bird, cut downward to separate one side of the spine from the body.