How to cook a 25 pound turkey

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Last Updated: February 19, 2022 | Author: Leroy Roberts

How long do you cook a 25 lb turkey at 350 degrees?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long do I cook a 25 lb turkey at 325?

A stuffed turkey takes longer to cook than an unstuffed turkey. Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey.

Should I cover my turkey with foil?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

How long should you cook a 24 lb turkey?

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb.
…
If your turkey weighs 24 pounds, roast it at:

425°F for 4¼ to 4½ hours.
400°F for 4½ to 4¾ hours.
350°F for 4¾ to 5 hours.
325°F for 5 to 5¼ hours.

How long do you cook a 24 lb Butterball turkey?

For an unstuffed turkey, Butterball recommended:

6-10 pounds: 1½ -2 hours.
10-18 pounds: 2-2½ hours.
18-22 pounds: 2½-3 hours.
22-24 pounds: 3-3½ hours.

How long does it take to cook a 24 lb turkey in an oven bag?

For whole, unstuffed turkeys in oven cooking bags, cook at 350 °F for the following approximate times:

8-12 lb turkey: 1 1/2 to 2 hours;
12 to 16 lb turkey: 2 to 2 1/2 hours;
16-20 lb turkey: 2 1/2 to 3 hours;
20-24 lb turkey: 3 to 3 1/2 hours.

Do you put butter on turkey before cooking?

Don’t butter your bird

Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.

Do Butterball turkeys have pop up timers?

Even Butterball, the brand probably most familiar to home cooks, doesn’t endorse the pop-up timer. The company’s birds have “never, never, never” had timers in them, says Carol Miller, supervisor for the Butterball Turkey Talk-Line.

How often should you baste turkey?

How often to baste a turkey. Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.

Do you need to wash a Butterball turkey?

Food safety experts say raw turkeys shouldn’t be rinsed, since that can spread harmful bacteria. Cooking should eliminate any germs. But bacteria can still spread in other ways, so washing and sanitizing hands and surfaces is still important.

Do Butterball turkeys have butter in them?

In fact, there is no actual butter in or on a Butterball turkey. The fresh turkeys are injected with a basting solution made of salt water and “common household spices,” one brand representative told me.

How long does it take a 20 lb turkey to cook?

4 1/4 to 5 hours

Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours.

What is the red pin in turkey?

Should I inject my turkey?

Flavor injecting turkey not only adds flavor to the meat but also results in a moist and juicy bird. The flavoring is injected into the meat of the turkey as opposed to rubs that only season the skin. Injecting a turkey with a flavored liquid is a good technique for producing moist, flavorful meat.

Should you wash your turkey before you cook it?

The Centers for Disease Control and Prevention recommends not washing your turkey before cooking it: Doing so can cause the raw juices from the bird to contaminate your countertops, utensils and other foods, and that can make you sick.

Is Butterball owned by China?

Though the Butterball brand has been formally recognized since 1940, Butterball LLC was formed in 2006. In Canada, the rights to Butterball are owned by Exceldor Foods Ltd.
…
Butterball.

Type	Private
Key people	Jay Jandrain, President and CEO
Products	Turkey
Revenue	$1.5 billion (2008)
Owner	Maxwell Farms and Seaboard Corporation

Do you need to brine a turkey if you inject it?

Should you inject a turkey if you brine it?

Using a Turkey Brine

If you add aromatics to the brine, remember these flavors will affect the turkey’s overall taste so choose a rub or injection with similar ingredients. While properly brining a turkey won’t make it too salty, it does add salt to the meat.

Is it better to brine or inject a turkey?

Advantages of injecting turkey:

Injecting works faster than brining. … Because the liquid is delivered under the skin, the skin tends to come out darker and crisper than that of a brined bird. • You can vary the taste of the turkey by adding cognac, maple syrup, lemon juice or other flavorings to the injector sauce.

Can I inject turkey the night before?

How long before cooking do you inject a turkey? You can inject the turkey up to 36 hours in advance of when you cook it. … This allows the flavors a chance to penetrate the turkey meat. Always let the turkey marinate in the refrigerator.

Are Butterball turkeys brined?

“Most turkeys are already brined. Butterball turkeys have a solution in them that really helps to keep them moist and juicy and tender. If you’re going to brine it, we do suggest that you cut down on the salt.”

Do you salt a turkey after brining it?

When brining you do not risk over seasoning. Rather – brining breaks down the meat making it tender and delicious. You also rinse the bird after brining, so you aren’t adding extra salt.