Do you cut fajitas with or against the grain?

Steak for fajitas should be cooked to rare or medium-rare for the best texture and flavor. Slice thinly, against the grain. Cutting meat against the grain into thin strips shortens the muscle fibers, reducing the amount of work you have to do to chew them, and making even tough cuts taste tender.

How do you cut raw fajitas?

Fajita meat is marinated and grilled before it is cut into strips and served. The best way to get a tender slice of meat is to cut perpendicular to (across) the grain of the meat.

Should I cut fajita meat before cooking?

While it’s possible to cook the steak as a whole strip, I find it better to slice it with the grain into five- to six-inch pieces, which are easier to handle on the grill.