How do you keep brown sugar from hardening?

How to prevent your brown sugar from hardening. Brown sugar should be stored in a cool, moist area in a rustproof container with a tight-fitting lid. Brown sugar can also be stored in any type of re-sealable, moisture-proof plastic bag.

How do you soften brown sugar and keep it soft?

Microwave. If you’re in a hurry to soften brown sugar—as in, you’re baking cookies NOW—you’re in luck. Simply place a wet paper towel in with the sugar and microwave for 20 seconds.

What are two tricks to keeping brown sugar fresh?

1. Air-Tight Container – A container with a tight-fitting lid or even a resealable plastic bag can really help keep brown sugar from losing so much moisture that it turns into a rock. 2. Terra Cotta Brown Sugar Savers – You can find these little terra cotta disks at almost any baking supply store.

Does freezing brown sugar keep it soft?

By freezing, you can keep brown sugar indefinitely or for 18 months at the very least. … This is because of the loss of moisture in the sugar. However, you can revive rock hard sugar if you catch it on time. Freezing brown sugar can help you prevent it from going hard and keep it soft till you are ready to use it.

Can I store brown sugar in a Mason jar?

Light brown sugar can be stored in glass or plastic. In this photo you can see it in airtight mason jars. … It can be stored in its plastic packaging or in a Ziplock bag in a hold-all too, so you do not need to sacrifice space in the fridge.

Is brown sugar still good if it’s hard?

Unless you store it properly, what was a soft, fluffy package of brown sugar granules will hardened into a dense brown lump you could break windows with. It’s still safe to eat, but there’s no way you can measure it accurately for a recipe until it’s soft and grainy again.

How long can you store brown sugar?

Granulated sugar will keep indefinitely, confectioners’ sugar about 2 years, and brown sugar about 18 months. Brown sugar turns hard when its moisture evaporates.

Why is my brown sugar hard as a rock?

You’re all set to bake something delicious, but when you open your container of brown sugar, it’s rock hard. … When brown sugar is exposed to air, the moisture in the molasses evaporates, causing the sugar crystals to stick together.