Have you come to consider keeping mint leaves preserved and fresh for later use? A lot of people would have their own methods on how to achieve this.

Here are a few things you can mimic to preserve the freshness of mint.

Refrigeration and Freezing

Mint is an herb that is commonly used to add flavor in both beverages and dishes. You can retain its freshness by freezing, which can make it last for at least 3 months. This can be done by chopping and storing the leaves in ice cube trays.

You may also freeze it on the stem placed in airtight containers, just as you would when you preserve other herbs. But you have to note that freezing the mint for a longer period of time can change its texture.

Soaking In Water

You may increase the shelf life of mint leaves by keeping them soaked in water. Mint sprigs should be separated and put in a strainer bowl before running them under cold water.

Take each sprig and chop the ends of the stem with a pair of scissors. Soak the sprigs inside a small tabletop flower pot with some freshwater and allow proper uptake. You can cover the exposed leaves loosely with a plastic bag.

You can extend the freshness of mint leaves by changing the water in the pot after a few days.

The Ice Cube Method

Freezing the mint is another way to keep it fresh for a longer period of time. This can be done by removing all stems and damaged leaves and rinsed and dried using paper towels or allowing them to dry naturally.

This time, you can put 2 or 3 mint leaves inside an empty ice cube tray as you fill it about halfway. The remaining space should be filled with cold water and stored inside the freezer.

After the water has frozen, you can now remove the mint ice cubes from the tray and keep it in freezer bags for up to 3 months. Single-use herbs can now be readily available after melting the ice in a bowl or glass and separating the water from the herb.

Baking Sheet Method

If you like to know another alternative method of keeping mint fresh, then simply keep the fresh herbs attached to the stem. This will enable the mint to retain its flavor as you store them in a freezer bag or airtight container.

All you have to do is to spread rinsed and dried mint on a single layer of a baking sheet or a large plate and kept in the freezer for 3 hours. After the mint has frozen, move it to an airtight container or freezer bag. You can now get fresh mint as often as you like for up to 3 months.

Final Thoughts

Mint is just one of the herbs that can make a huge impact on cooking dishes. However, with its short shelf life, you should learn how to keep in fresh for the longest time possible. Storing it properly is key in keeping this type of herb fresh for future use.

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