What to do when your stomach starts growling in the middle of the night, and you find pretty much nothing in the refrigerator?

No leftovers. Yikes, that is an absolute nightmare for your tummy, but then you heave a sigh of relief when you find a packet of ramen in the cabinet, and you jump for joy.

It’s the perfect go-to food that is not only affordable but fulfills your appetite.

Even if you don’t have access to ramen, what better way to cook it than by using a microwave oven to microwave ramen?

That’s right. You can use a microwave to make a variety of ready-to-cook meals. All you need to do is grab a packet of ramen noodles, a bowl, and water.

It would be hard to make traditional style ramen noodles from scratch using an oven since it requires boiling water. Therefore, you need instant ramen noodles that can cook in just three steps. So, let’s get started!

How to Microwave Ramen Noodles

You’ll need:

  • 1 Packet of instant Ramen Noodles
  • 1 ½ cup of water (depending upon the quantity of noodles)
  • A bowl
  • 1 tbsp. Soya Sauce
  • Sauces of your choice


  • First thing’s first. Grab a packet of ramen noodles and gently break the noodles while the packaging is sealed. It will be much easier for you to ear. However, it’s up to you whether you want to break the noodles into half or just let it be. Slowly rip off the package and pour the noodles in a microwave-friendly bowl.
  • Once the noodles are in the bowl, you can add 1-2 cups of water depending upon the quantity of noodles or how much broth you want. Make sure that the noodles are filled with water.
  • Use the seasoning or flavoring sachet that comes with the package and add it to the noodles. Gently mix it.
  • Add soya sauce and other sauces of your choice to the ramen. Mix it evenly.
  • Now Cover the bowl of noodles with a lid and put it inside the microwave for about 2-5 minutes. Every oven works differently, so you need to check whether they have cooked or not and use a fork to mix it. Make sure you don’t overcook your noodles.
  • And voila, your ramen noodles are cooked with perfection. Before taking the bowl out, perform the fork test to ensure that the noodles are fully cooked. If they aren’t, microwave it for another minute.

For a flavorful taste, you can add the flavor mix into the bowl and pour the broth in which you cooked the ramen followed by noodles into the bowl. Stir it evenly and enjoy the delicious ramen.

Things you can add to your ramen for a rich taste

Try out these tips to make your ramen a perfect blend of veggies and spices that will excite your taste buds and make you crave more.

  • Eggs

If you don’t have access to a stove, you can quickly boil eggs using a microwave by placing a bowl of hot water into the microwave and add an egg.

Microwave for about 4 minutes. If you keep it in the oven more than the recommended time, the egg will break. For a runnier yolk, remove the egg and peel it off after boiling.

For those who aren’t fans of hard-boiled eggs, you can break the egg, add it into the bowl of ramen noodles, and let it cook inside the microwave. This will add texture to the broth and keep your stomach full.

  • Vegetables

If you’re health-conscious and want to gain maximum nutritional benefits, you can’t go with vegetable ramen.

Add vegetables of your own choice such as spring onions, mushrooms, carrots, capsicum, celery, etc. for a healthier and enhanced taste.

Chop it into small pieces, add it to the water or broth, and a flavor mix into the microwavable bowl and microwave it for 5 minutes until you see the vegetables boiling. Add your favorite instant ramen pack of noodles!

  • Cheese

For a creamy and cheesiest texture, add cheddar cheese slices to the ramen. Microwave to let the cheese melt into the ramen.

The taste would make your mouth water. For a creamy taste, you can add garlic mayo sauces and sprinkle some green onions on top.

  • Seasoning

The seasoning mix that comes with the pack may not be good for your health as it contains MSG.

You can eliminate the mixture and add home-made seasoning by adding onion powder, garlic powder, black pepper, salt, and ginger into the broth.

Can ramen noodles be microwaved?

A. Yes, there is a way to do this in the microwave and you should get very similar results to the stovetop method so don’t worry. Put the ramen noodles into a large microwave safe bowl. Add just enough water to cover the noodles and microwave for 2 minutes.

Why is microwaving ramen bad?

Microwaving cup noodles can cause super-heating of the contents as well as can release chemicals from the foam. Note, the cups are made from foam, not Styrofoam which is a trademarked material. Most cup noodles direct you to heat water in a separate container in the microwave and then pour it in and close the lid.

What happens if you microwave maruchan?

What happens if you microwave Maruchan Instant Lunch? Microwaving styrofoam containers with food inside can cause the styrofoam to leech out the chemical components of styrofoam which are certainly unhealthy. Or the heat from the microwave could melt the styrofoam and destroy the noodles, in a rather sad clean up.

Is it bad to microwave Styrofoam ramen?

Bottom Line. In all, microwaving ramen in a styrofoam cup is extremely dangerous. Microwaving ramen in a styrofoam cup can raise serious concerns to your body and your microwave oven. And it’s never a good idea to microwave ramen in a styrofoam cup, or put any styrofoam container in a microwave.

How long do you microwave maruchan ramen?

Before opening the package of ramen, break the noodles up and then pour them into a microwave safe bowl. Pour ½ Cup water over the broken noodles. Microwave for 1 minute and then repeat in 30 second intervals until steaming hot and noodles are soft.

How long do you microwave 2 packs of ramen?

How long do you microwave 2 packs of ramen? Microwave your ramen for 3–5 minutes. Let the noodles sit for 2 minutes take out.

Are ramen noodles bad for you?

Do Ramen expire?

Though instant ramen noodles provide iron, B vitamins and manganese, they lack fiber, protein and other crucial vitamins and minerals. Additionally, their MSG, TBHQ and high sodium contents may negatively affect health, such as by increasing your risk of heart disease, stomach cancer and metabolic syndrome.

Does ramen make you fat?

Does ramen keep overnight?

The expiration process of the noodles is not immediate. It happens gradually and through minor changes which is why you can get away with eating ramen noodles even up to two months after its supposed expiration. The phases of expiration include: Six months after expiration date.

CAN expired ramen make you sick?

Instant Noodles are high calorie meals that have a poor ratio of macronutrients. Most of the calories come from carbs and fats while neglecting the protein which translates to a high potential for weight gain and fat retention.

How long do maruchan ramen noodles last?

Yes, you can reheat ramen like you can reheat any other meal. Make sure you keep the noodles in an airtight container with some liquid around them (if possible). They will dry out within a couple of days.

What are three positive nutritional benefits of ramen noodles?

After 3 years from expiration date

It is very dangerous to eat instant noodles that have expired long ago. If stored for a long period of time, the instant noodles will become unedible.

How long do Ramen noodles take to cook?

They usually keep for about 2 to 3 weeks in the fridge. If you need to store them for longer, freezing is the way to go.

How does Kylie Jenner make ramen?

Instant Noodles May Provide Important Micronutrients

Despite being relatively low in some nutrients like fiber and protein, instant noodles contain several micronutrients, including iron, manganese, folate and B vitamins.

Should you rinse ramen noodles?

Most ramen restaurants cook to the 2:00 minute mark for a firm noodle. This may be best if you like a certain firmness from the noodle. Cooking just 30 seconds more (2:30 – 3:00 minutes) will give you a softer noodle. Fried and dried hard noodles have only one type of texture- mush.

Are ramen noodles already cooked?

To recreate her recipe, I first made Chicken Ramen—my favorite, since she didn’t specify the type—by boiling water, adding the noodles and flavoring, and then her special ingredients: butter, garlic powder, onion powder (about 5 or 6 shakes of each, since she didn’t say), and an egg.