Should you keep fudge in the refrigerator?

To keep fudge fresh, it’s important to keep it cool. With proper storage, fudge can last in the fridge for 2 to 3 weeks.

What is the shelf life of homemade fudge?

In a cool place the fudge will keep for about 2 weeks but you can also keep the fudge in the fridge which will extend the life for 3 to 4 weeks. Fudge can also be frozen in airtight containers for up to 3 months.

Will refrigerating fudge ruin it?

Like most candies and confections, fudge can go bad. In general, fudge that is kept in an airtight container at room temperature will last for one to two weeks. Refrigerating fudge can extend its shelf life to two to three weeks. Freezing fudge will extend its shelf life to around three months, if tightly sealed.

Does Fudge go bad without refrigeration?

But thanks to sugar and heat fudge does last quite a few days even if not refrigerated. For homemade fudge, it usually lasts in good quality between a week and two weeks at room temperature, and around 3 to 4 weeks when refrigerated.

How long is fudge good for not refrigerated?

DO NOT REFRIGERATE YOUR FUDGE!

WHAT IS THE SHELF LIFE? At room temperature fudge will remain freshest the first 4 weeks, but can last 6-8! It can be frozen for up to 3 months.

What can I do with old fudge?

For an even easier use of leftover fudgeFudge Brownies! Make a batch of your favorite boxed brownies… and then top with chopped fudge before baking! Bake as directed on the package… and have a huge glass of cold milk ready when these babies come out!

How do you freshen fudge?

Place the hard fudge in a plastic bag. Place a piece of bread or a damp paper towel in the bag. Seal the bag closed and let the fudge set over night. The fudge will soften as it absorbs the moisture released by the paper towel or bread.

What can I do with fudge that won’t set?

In many cases, the sugar, butter, and milk mixture needed to be cooked longer or to a hotter temperature. That’s usually the culprit when fudge doesn’t set. You can try reheating your fudge mixture by adding a little more evaporated milk and bringing it slowly back to the boil.

Can I fix hard fudge?

Fixing Fudge

Sometimes old-fashioned fudge never sets, even after hours in the refrigerator. Scrape the fudge back into a large saucepan and add 1 1/2 cups of water. Stir the fudge over low heat until it dissolves. Carefully taste the mixture, as the water probably diluted the flavor.

What is the secret to making fudge?

The trick to good homemade fudge is to cook the ingredients to the right temperature to form a sugar syrup, and cool the mixture properly so the texture of the fudge turns out smooth and firm, but soft enough to cut. Here’s how to make fudge on your stovetop and in your microwave.

Can I bake fudge that didn’t set?

What Should You Do If Your Fudge Didn’t Set? Bring the fudge back to boiling temperature (212 F). Cook at the temperature specified at the recipe again and then take it off the heat. Repeat the steps of cooling the fudge and then beating it until it has lost its sheen.

How long should you beat fudge?

Using a wooden spoon, beat the fudge vigorously until it thickens and begins to lose its gloss. This may take anywhere from 5 to 15 minutes. While beating by hand is the traditional method, you can use an electric mixer if you have one.

What happens if you cook fudge too long?

Candy that isn’t cooked long enough will end up too soft; overcooking makes fudge crumbly or hard. High-quality fudge has many small crystals. If the process of crystallization begins too early, fewer crystals form and they become much larger. You can control the process by carefully following these directions.

Can I freeze fudge to make it set?

Do not freeze the fudge to set it. Best way is to just be patient for a couple hours and set it in the fridge. If your fudge hasn’t set, then you’ve gone wrong somewhere else. Make sure to use the parchment paper to line your pan otherwise it might be quite tricky to remove the fudge.

Should I let fudge cool before beating?

After being cooked, the sugar must crystallize again to create fudge. This stage will determine the size of the sugar crystals. The sugar should ideally form small crystals that are barely discernable on the tongue. To achieve this, let the mixture cool for fifteen minutes before beating it.

Why is my fudge not hardening?

Under- or overcooking the sugar

The amount of time you cook fudge directly affects its firmness. Too little time and the water won’t evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won’t contain enough water, making it hard with a dry, crumbly texture.

Do you refrigerate peanut butter fudge?

Peanut butter fudge should be stored in an airtight container. It will keep at room temperature for up to two weeks (keep out of direct sunlight). Peanut butter fudge should keep for several weeks in the fridge.

How long does it take to cook fudge to soft ball stage?

Boil until the mixture reaches 234°F on a candy thermometer. Stir occasionally throughout the boiling time. Note: If you do not have a candy thermometer, allow the mixture to boil to the softball stage. Check after boiling for 10 minutes.

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