How do you store a scoby long term?

If possible, store the kombucha somewhere on the cool side for long term storage, 60-65°F (16-18°C). This will slow fermentation and allow you to stretch the time between feedings, while keeping the kombucha in a safe temperature range.

How do you store a scoby when not brewing?

Pausing Your Brew. Store your Scoby in a small glass jar or a clean plastic bag. If you want to take a break in between your brews, you can refrigerate your Scoby in a clean, air-tight container. Use a glass jar or a fresh plastic bag to house your Scoby temporarily.

Does refrigerating a scoby eliminate it?

Yes, you can shove your SCOBY in the fridge for a few days or weeks and it might well still brew Kombucha, but it will be greatly weakened in the process. Refrigerated SCOBY’s, if they work all, often brew flat, and thin Kombucha.

Can I store my scoby in a plastic container?

A SCOBY is typically stored in a glass container. A stainless steel, oak or even a high-quality plastic container will also work.

How many times can you use a scoby?

Yes. You can start a new batch immediately after the first one is done. Repeatedly. As long as you keep the scoby supplied with fresh sweet tea and appropriate room temperature, it will keep chugging away.

Can I put two SCOBYs in my kombucha?

To keep things simple, we generally recommend adding both SCOBYs to your next batch. However, once you have several SCOBYs, you can consider starting a SCOBY Hotel. With the SCOBYs removed from your brewing container, it is time to remove the remainder of the Kombucha from the container.

Can I use an old scoby?

Even if left idle for 6+ months, there is a very good chance that your kombucha scobys can be saved. It only takes a couple extra steps to get back to full production.

Do you cover a scoby hotel?

Storing a SCOBY Hotel

With a cloth cover; the liquid will evaporate more quickly and you will need to check it more frequently but a new SCOBY will form to slow the evaporation process. Avoid metal lids or line them with a piece of plastic wrap to avoid metallic condensation from dripping onto your SCOBYs.

Do I keep my scoby hotel in the fridge?

Once the SCOBYs are dehydrated, place them in a sealable plastic bag and store them in the refrigerator (not the freezer). Dehydrated SCOBYs will generally survive in the refrigerator for at least 3 months.

How long will a scoby last?

Each individual scoby can brew for around 6-9 months depending on how it is used but in reality you generally use the newest scoby you have so you will have switched to a new baby well before then.

How long is a scoby hotel good for?

Store in a warm dry place for up to 2 weeks. Replace the Kombucha regularly with a fresh batch. The finished Kombucha can be poured off and consumed, or discarded.

Can I cut my scoby in half?

You can safely cut a SCOBY in half. Just make sure your scissors or knife are completely clean before you handle it to avoid contamination. The next batch you brew with the cut SCOBY will grow a new SCOBY to grow across the top, as always.

Can you eat scoby?

When looking at the slimy, alien-looking kombucha starter, you might wonder, “Can you actually eat a kombucha Scoby?” It might look strange, but yes, the kombucha starter is absolutely edible. It’s also been suggested that the Scoby can help normalize blood sugar and cholesterol levels.

How often do you feed scoby hotel?

Maintaining the SCOBY hotel

Keep the SCOBYs submerged in liquid. Push them down or add more plain kombucha. Every 4-6 weeks or so, clean out the hotel and “feed” the SCOBYs with kombucha or sweet tea.

Can you drink kombucha from scoby hotel?

Using Your SCOBY Hotel as a Source for Potent Starter

Kombucha face is guaranteed. One option for maintaining the hotel as you go is to use this sour KT as starter for your batch brews. Result: more Kombucha to drink (bonus!). Plus, keep your backup SCOBYs happy and ready to go on a moments notice.

Can I use Earl GREY for kombucha?

Earl Grey is my new favorite tea for making kombucha. While the tea is just a black tea blend, it’s the addition of bergamot orange oil that makes it especially lovely. The combination of the hallmark kombutha tang with bergamot makes for a pleasant concoction.

How big should a scoby be?

You want the scoby to be 1/4 inch thick.