What can I do with fresh picked dill?

For the dill, you plan to use in the next week or so, place the stems in a water-filled jar, as though they were cut flowers. This is an easy way to keep many herbs fresh for up to a week. The remaining dill can be preserved using one of the following methods: freezing, drying, or in a prepared vinegar.

What part of the dill plant do you use?

leaves
The fronds are the part of the plant that you use most often, and unlike some other herbs, you can use a whole lot of dill leaves without overpowering a dish. Dill plays well with other members of its family, like fennel, celery, and carrots.

How do you prepare fresh dill for cooking?

Do you wash fresh dill before using?

The exception is delicate herbs, such as dill or tarragon, which are best washed right before using. This step-by-step method for washing, drying and storing works well for most fresh herbs, says Siegler. … Rinse herbs under cool running water, turning constantly until thoroughly clean.

Can dill be eaten uncooked?

Because fresh dill has such a mild flavor, it can easily be added raw to salads without being overpowering. You can add minced dill to any salad or dressing, or garnish your favorite salads with small sprigs of fronds.

How long will dill last in refrigerator?

about 10 to 14 days
DILL – FRESH, RAW

To maximize the shelf life of fresh dill in the refrigerator, wrap the dill in a damp paper towel and place in a plastic bag in the refrigerator. How long does fresh dill last in the fridge? Properly stored, fresh dill will usually keep well for about 10 to 14 days in the refrigerator.

Do you have to clean dill?

Can I freeze fresh dill?

Freeze fresh dill.

For long-term storage that maintains a fresh flavor, freezing dill is the best option. … Alternatively, you can freeze chopped dill. Wash and dry the dill, chop it, and portion the chopped dill into ice cube trays. Fill the trays with just enough water to cover the dill.