Do you eat brisket for Passover?

Brisket is a popular Jewish dish of braised beef brisket, served hot and traditionally accompanied by potato kugel (or other non-dairy kugel), latkes, and/or matzo ball soup. It is of Ashkenazi Jewish origin and is commonly served for Jewish holidays such as Hanukkah, Passover, Rosh Hashanah, and Shabbat.

Is all brisket kosher?

Per Jewish custom, the hindquarters of the beef are not kosher, meaning that Jews have always had fewer cuts to choose from. In addition, brisket has historically been one of the more affordable cuts since it comes from a heavily worked muscle that requires a lot of time to cook.

What makes a brisket kosher?

“Brisket is implicitly kosher since it’s from the front of the animal,” said New York Times reporter Julia Moskin, “and it was cheap because anything that takes a long time to cook and that can’t be grilled has challenges, especially in a restaurant.” Davis added that while the ribs are also from the front of the …