A serrated knife is a great tool when it comes to cutting through thick and tough material. People use this type of knife because it is high-quality and strong. Some people think that serrated knives are not that useful as plain blade knives. They present their own reasons and one of which is not getting accurate cuts.
On the other hand, we think this is not true. A serrate knife is a sophisticated tool that can help you cut through different materials accurately and get precise cuts and slices. Since people use this type of knife to cut tough objects, it is important to sharpen it. This way, you can maintain the accuracy and higher performance of the serrated knife. In this article, we will tell you step-by-step on how to sharpen a serrated knife. Read on!
Step by Step Procedure to sharpen a serrated knife
Although there are many ways to sharpen a serrated knife – the one we are going to present here is the best method. Some people think that it is not possible to sharpen such knives because they have scalloped edges.
Yes, you can sharpen a serrated knife with the typical method that you usually use to sharpen the plain blade knife. However, the concept that you can’t sharpen it at all is wrong. You can follow the steps given below to sharpen the serrated knife edges adequately.
First, you need to buy a knife sharpener, for instance, a sharpening rod is an effective tool that you can use to sharpen tooth for a tooth. We recommend buying a rod that has the same diameter as the serration of the knife.
Step 1: Find the Beveled Edge Side
In contrast to plain edge knives, this type of knife looks different in terms of the blades. It appears like the blade angle slightly down from the other side of the serrated knife. This is what people call the beveled edge of the serrated knife. This is the area where you need to apply the sharpening rod.
Step 2: Place the Rod in the Gullets
You need to place the sharpening rod in the serrated gullets – i.e. one of the scallops. You must find it easier to have a good angle so that you can sharpen the knife. The bevel angle is perfect. Make sure you start from there – but the first thing you need to do is placing the sharpening rod there.
Make sure you keep the rod at 14-18 degrees angle. This allows you to get perfect results. For instance, if there is an edge portion, we suggest you use the rod at 20-25 degrees angle. To carry out this step with more accuracy and precision, use a market to mark the serrated scallops on the knife blade. This way, you will know the exact position where you need to place the sharpening rod.
Step 3: Adjust the Rod’s Position
There is a possibility that the diameter of the sharpening tools is not exactly equal to the size of the serration on the blade. If you face such a situation, you need to pace the sharpening road at the center in the scallop so that it can fit there perfectly. When you finished adjusting the position of the rod, next, you need to start sharpening the knife. Place the rod on the first grove and then move it slowly in a back and forth motion.
Make sure you push it in different directions so that the groove edges get enough sharpening. It is important to rotate the road constantly because this is the best way to sharpen a serrated knife. The edges inside the groove sharpen effectively through consistent rotations.
Step 4: Search for a Burr
To have a perfect finish, use your fingers and search for a burr. If there are any metal shavings on the groove’s backside, then you have done the job adequately. The presence of burr on the knife means you have perfectly sharpened the groove of the serrated knife.
On the other hand, if there are no burrs, then you need to repeat the steps above, especially the sharpening one. Keep searching for burrs after every sharpening turn and when you find the burr, you are good to go.
Step 5: Sharpen the blade groove
It is important to keep sharpening all grooves on the blade of your serrated knife. There are many grooves on the knife blade – so continue sharpening them until you achieve the desired effect. After completing this, you need to remove all the burrs.
Typically, burrs occur when you sharpen a metal object such as a knife. Don’t leave the burs on the knife, otherwise, the residues can contaminate the material on which you would use the serrated knife. So, always be careful.
So much so, remove the metal shavings through the use of fine-grit sandpaper. A piece of sandpaper can comes in handy to remove the metal shavings and you can do this by rubbing the paper near the backside of the edges of the serrated knife.
Wrapping up, using the steps above, you can accurately and precisely sharpen the serrated knife. After you have sharpened all the grooves using the sharpening rod, it is important to remove all the burrs and metal shavings. Once done, sharpen the edges of the knife and use sandpaper to remove the grit. You can use some water to clean the knife.
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Which knife sharpener is best?
- Our pick. Chef’sChoice Trizor XV. Brilliant edges on almost any knife.
- Budget pick. Work Sharp Culinary E2. Sharpness for less.
- Our pick. Idahone Fine Ceramic Sharpening Rod (12 inches) The best honing rod.