A serrated knife is a great tool when it comes to cutting through thick and tough material. People use this type of knife because it is high-quality and strong. Some people think that serrated knives are not that useful as plain blade knives. They present their own reasons and one of which is not getting accurate cuts.

On the other hand, we think this is not true. A serrate knife is a sophisticated tool that can help you cut through different materials accurately and get precise cuts and slices. Since people use this type of knife to cut tough objects, it is important to sharpen it. This way, you can maintain the accuracy and higher performance of the serrated knife. In this article, we will tell you step-by-step on how to sharpen a serrated knife. Read on!

Step by Step Procedure to sharpen a serrated knife

Although there are many ways to sharpen a serrated knife – the one we are going to present here is the best method. Some people think that it is not possible to sharpen such knives because they have scalloped edges.

Yes, you can sharpen a serrated knife with the typical method that you usually use to sharpen the plain blade knife. However, the concept that you can’t sharpen it at all is wrong. You can follow the steps given below to sharpen the serrated knife edges adequately.

First, you need to buy a knife sharpener, for instance, a sharpening rod is an effective tool that you can use to sharpen tooth for a tooth. We recommend buying a rod that has the same diameter as the serration of the knife.

Step 1: Find the Beveled Edge Side

In contrast to plain edge knives, this type of knife looks different in terms of the blades. It appears like the blade angle slightly down from the other side of the serrated knife. This is what people call the beveled edge of the serrated knife. This is the area where you need to apply the sharpening rod.

Step 2: Place the Rod in the Gullets

You need to place the sharpening rod in the serrated gullets – i.e. one of the scallops. You must find it easier to have a good angle so that you can sharpen the knife. The bevel angle is perfect. Make sure you start from there – but the first thing you need to do is placing the sharpening rod there.

Make sure you keep the rod at 14-18 degrees angle. This allows you to get perfect results. For instance, if there is an edge portion, we suggest you use the rod at 20-25 degrees angle. To carry out this step with more accuracy and precision, use a market to mark the serrated scallops on the knife blade. This way, you will know the exact position where you need to place the sharpening rod.

Step 3: Adjust the Rod’s Position

There is a possibility that the diameter of the sharpening tools is not exactly equal to the size of the serration on the blade. If you face such a situation, you need to pace the sharpening road at the center in the scallop so that it can fit there perfectly. When you finished adjusting the position of the rod, next, you need to start sharpening the knife. Place the rod on the first grove and then move it slowly in a back and forth motion.

Make sure you push it in different directions so that the groove edges get enough sharpening. It is important to rotate the road constantly because this is the best way to sharpen a serrated knife. The edges inside the groove sharpen effectively through consistent rotations.

Step 4: Search for a Burr

To have a perfect finish, use your fingers and search for a burr. If there are any metal shavings on the groove’s backside, then you have done the job adequately. The presence of burr on the knife means you have perfectly sharpened the groove of the serrated knife.

On the other hand, if there are no burrs, then you need to repeat the steps above, especially the sharpening one. Keep searching for burrs after every sharpening turn and when you find the burr, you are good to go.

Step 5: Sharpen the blade groove

It is important to keep sharpening all grooves on the blade of your serrated knife. There are many grooves on the knife blade – so continue sharpening them until you achieve the desired effect. After completing this, you need to remove all the burrs.

Typically, burrs occur when you sharpen a metal object such as a knife. Don’t leave the burs on the knife, otherwise, the residues can contaminate the material on which you would use the serrated knife. So, always be careful.

So much so, remove the metal shavings through the use of fine-grit sandpaper. A piece of sandpaper can comes in handy to remove the metal shavings and you can do this by rubbing the paper near the backside of the edges of the serrated knife.

Wrapping up, using the steps above, you can accurately and precisely sharpen the serrated knife. After you have sharpened all the grooves using the sharpening rod, it is important to remove all the burrs and metal shavings. Once done, sharpen the edges of the knife and use sandpaper to remove the grit. You can use some water to clean the knife.

How do you sharpen a serrated knife at home?

Do you sharpen serrated knives?

Serrated knives can and should be sharpened, but they don’t need it very often. A serrated knife’s pointed teeth do most of the work. Less friction means the blade stays sharper longer. The characteristics that keep them sharper also make serrated knives more difficult to resharpen.

How do you sharpen a serrated knife without a tool?

Can you use a whetstone to sharpen a serrated knife?

A serrated bread knife can be sharpened with a whetstone or any other sharpening to reach between the serration. Serrated knives are sharpened differently from regular knives because they have ground, concave slats that need to be sharpened individually.

When would you use a serrated knife?

Serrated knives, with their scalloped, toothlike edge, are ideal for cutting through foods with a hard exterior and softer interior, such as a loaf of crusty bread. The principle behind a serrated knife is similar to that of a saw: The teeth of the blade catch and then rip as the knife smoothly slides through the food.

What is the advantage of a serrated knife?

Another advantage of serrated knives is they need sharpening less often than a straight edged blade. This is because serrated blades are not put through the same demanding tasks as straight edged knives; also the sharp points do the hard work while the indentations glide through the food.

Is a serrated knife good for self defense?

Some say serrations are better for cuts, producing a more serious wound that could stop an attack more quickly. Others claim it makes no difference, and others still that their serrated edges tend to get caught/hung on clothing while others claim it makes it easier to get through clothing.

What food products would you cut with a serrated knife?

Bread/Serrated Knife: This long serrated knife is most commonly known for cutting through bread (hence the “bread knife” name). However, it can also be used for cutting fruits and vegetables like lemons, limes, and tomatoes.

What do you use a small serrated knife for?

Your small serrated knife is the right tool for the job. And speaking of cake, a serrated paring knife is perfect for trimming cake edges (or slicing off a bit to nibble on). It’s also my favorite tool for evenly slicing chilled dough for any kind of slice-and-bake cookies.

What is the best knife to cut vegetables with?

1. Chef’s Knife. A chef’s knife is an all-purpose kitchen workhorse. It’s great for so many different uses – chopping, slicing, dicing and mincing.

What knives does Gordon Ramsay use?

Gordon Ramsay’s Fox TV series Hell’s Kitchen, the contestants, uses Henckels knives, and on his online cooking course, Gordon uses Wüsthof. Both are two of the top knife manufacturers globally, and they’re known for quality products.

What kind of knife do you use to cut raw chicken?

The best knife for breaking down a whole chicken is a Boning Knife. Its sharp, flexible blade is easy to maneuver when slicing along bones and joints. An ergonomic handle that offers a sure grip is also important when cutting greasy, slippery foods, not only for control, but for safety.

Which knife is the best in fabricating chicken?

Almost any longish knife can be used but a firm boning knife is best if you have it. Pop leg joint open with your hands and cut straight down through the resulting gap. You may have to crunch through some cartilage, but shouldn’t have to cut or break the bone.

Which knife is used for chopping slicing and dicing?

Chef’s knives are used for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts, but there are a number of different varieties for separate purposes, including carving, slicing and bread knives for specific ingredients.

Which knife sharpener is best?

The Best Knife Sharpener
  • Our pick. Chef’sChoice Trizor XV. Brilliant edges on almost any knife.
  • Budget pick. Work Sharp Culinary E2. Sharpness for less.
  • Our pick. Idahone Fine Ceramic Sharpening Rod (12 inches) The best honing rod.