Can you use lime leaves for anything?

How Are They Used? Most commonly, fresh, whole leaves are added to flavor dishes like curries and soups, similar to how Bay leaves are used. But they can also be sliced very thinly and added raw to salads and other fresh dishes. There are also dried leaves in whole or powdered forms.

How do you crush kaffir lime leaves?

How to shred kaffir lime leaves
  1. Tip 1: Remove the thick centre vein from the leaves. This makes them easier to slice, and the tough centres can be too chewy to eat.
  2. Tip 2: Stack a few leaves, then use a sharp knife to thinly slice lengthways. …
  3. Tip 3: Freeze shredded lime leaves in a sealable plastic bag for up to a year.

Can I eat kaffir lime leaves?

Fragrant Kaffir lime leaves are an indispensable ingredient to South-east Asian dishes. Their distinctive citrus flavor can overpower milder herbs so it’s best to use these leaves in moderation when recipes call for them.

What is the difference between kaffir lime and lime?

In general, regular lime leaves are a poor substitute for kaffir lime leaves because they are more bitter and less aromatic. The juice of kaffir limes is not a good substitute for that of regular limes. A situation in which substituting one for the other is ok arises when a recipe calls for kaffir lime zest.

What is kaffir lemon leaves?

Kaffir is a derogatory term in Arabic, and it was once used by Afrikaaners to black Africans. People in South Africa tend to refer to kaffir lime leaves as “K-leaves.” Recipes in Thai cookbooks sometimes use the term “makrut.” Often, they are simply called lime leaves or wild lime leaves.

Can you make tea with lime leaves?

Crush a leaf in your hand and add it to your favorite drink. Try it in soft drinks, beers, cocktails, or simply add it to a glass of ice water or soda water. … Add a few leaves to hot water for an invigorating kaffir lime leaf tea.