How can I add flavor to my white cake mix?

Bump up the flavor by adding ½ to 1 teaspoon of vanilla extract. Making a spice cake? Add a little rum, almond, or orange extract as well. If you’re making a white or yellow cake, add a teaspoon or two of fresh lemon or lime zest, or a bit of juice.

Can you turn a white cake mix into a yellow cake mix?

If using boxed cake mix, according to Leaf.tv, you can add 3 whole eggs and 1/3 cup of vegetable oil to boxed white cake mix to make it yellow.

What can you do with old cake mix?

Once you open the package, store the leftovers well sealed. Protecting the dry mix from moisture will prevent mold growth, and result in it staying okay to use as long as possible. If you plan on storing the leftover cake mix for a prolonged period, pour it into an airtight container to make sure it stays dry.

Is white cake the same as vanilla?

What Flavor is White Cake? The flavor of the cake is vanilla, similar to that of a yellow cake. It’s important to use clear vanilla extract though so that it doesn’t tint the cake batter.

What happens if I use whole eggs in white cake mix?

Betty Crocker mix says: add the whole egg and don’t change anything else. That means 1 egg for every 1 egg white. This will make a softer cake after baked. But it will also yellow the cake mix.

Which is better white or yellow cake mix?

1) Yellow cake mix uses whole-wheat pastry flour and egg yolks or whole eggs. … 2) Base cakes made from yellow cake mix are richer, moister, and more bodied as compared to those made out of the white kind. Despite the plainness, white cake mix complements complex desserts better than the yellow variety.

Can I add vanilla extract to white cake mix?

Use pure vanilla extract: Add in a teaspoon or two of good vanilla (not the imitation kind) to enhance the flavors. Even with a chocolate cake, a touch of vanilla can go a long way. You may even want to try a dash of almond extract, too!

Can white cake replace yellow?

White cake mix can also be used in place of yellow cake mix to make a yellow cake by adding egg yolks and vegetable oil. The cake baked from this will be yellow. Some of the best yellow cake mixes in the market are: Betty Crocker Super Moist Yellow Cake Mix.

What flavor is white cake?

vanilla cake
Light and fluffy, moist and full of flavor. There is a joke in the cake world that white is not a flavor, it’s actually a vanilla cake.

How do you make a box cake taste like a bakery cake?

Instructions
  1. The only directions to note are that whatever the back of the box directs you to use, you have to:
  2. Add an additional egg.
  3. Replace the water with milk, same amounts.
  4. Replace the oil with melted butter. DOUBLE the amount.
  5. Cook with the same directions that are printed on the box.

Can I use milk instead of water in cake mix?

Yes, you can substitute milk for water when preparing SuperMoist cake mixes, however, the cake may be slightly drier than if prepared with water. Also keep in mind that milk will add calories and change the nutrition slightly.

Can I use milk instead of water in Duncan Hines cake mix?

The average cake mix calls for the most boring of liquids: water. Instead of using water, use a dairy product. Replacing the water with milk will make your cake instantly taste homemade, while using buttermilk will make it taste rich and creamy.

Do bakeries use boxed cake mixes?

I have worked in quite a few bakeries and the majority of them use a cake mix when making their cakes. The basics of the cake mix is what you find in traditional store box mix, but then there are different added ingredients which make the cake the traditional bakery cake you are used to.

What happens if you put more eggs in a cake?

How does the number of eggs affect a cake? If you add too many eggs to a cake, you’ll get a much thinner consistency of cake batter and, while it will be a stunning golden colour, you’ll end up with a cake tasting and textured more like a baked custard.

Can I add dry Jello to a cake mix?

(1) You can add a box of dry jello to the dry cake mix, make and bake as usual per the directions. The cake will be denser and have a coarser texture. But lots of great flavor variations available!

Do professional bakers use cake mixes?

No, not professionally. Cake, muffin and brownie box mixes tend to taste like “box mixes”. They do tend to contain some sketchy ingredients, especially the ones you typically see on sale at the grocery store.

Is box cake mix better than scratch?

While cake mixes have a certain nostalgic comfort-factor, they typically taste flat, sugary, and vaguely chemically while the texture leaves a lot to be desired. Cakes made from scratch just taste better: rich, buttery, and moist with lots of sweet flavor nuances that make it hard to stop eating more.

Which is better Duncan Hines or Betty Crocker?

Betty Crocker: In both tests, the Better Crocker has the least amount of rise on the cake, which again might be due to the increased liquid in the batter. … Duncan Hines: The Duncan Hines cake had the lightest and fluffiest texture and it was also the most moist cake mix.

How many boxes of cake mix do I need for a half sheet?

that would be 3 to 4 boxes of cake mix.

Why do bakery cakes taste different?

The main difference is quality vanilla. Most home cakes are made with artificial. If you use the high end vanilla it makes a big difference. Some cakes are also made in much different manners, but when it comes to smell it is really mostly the extract and the spices that are used.

Why does cake mix taste so good?

The structure of the cake makes the flavors more of a time-release action. Not so in the batter, the flavors are all there the moment that spoon, beaters, etc., are licked. 2. None of the aromas have escaped from the batter.