Is a jigger equal to a shot?

Although jiggers and shot glasses are often the same size in terms of volume of alcohol, there are a few key differences between the two: Usage: A jigger is a measuring tool, and a shot glass typically refers to small glassware for serving alcohol. Volume: The standard shot and jigger volume is one and a half ounces.

What is the difference between a shot of whiskey and a jigger of whiskey?

A “shot” is often used informally to mean a small serving of alcohol. The drinking vessels known as “shot” glasses often range in size from 1 to 1 1/4 to 1 1/2 ounces. … It equals 1 fluid ounce. And, finally, a “jigger” equals 1 1/2 fluid ounces.

How many shots are in a jigger?

One shot is typically 1.5 ounces, which equates to one standard jigger.

Why is it called a jigger?

Derived from the name of the smallest mast on a ship, the jiggermast, a jigger was used to refer to a sailor’s daily ration of rum and the metal cup it was served in. The term gained popularity in the US in the 19th century when jiggers of whiskey were given to the Irish immigrants constructing canals in New York.

What does the term bruising mean bartending?

A cocktail or martini is “bruised” when it’s been over-shaken, adding slivers of ice and oxygen bubbles to the drink that give it a murky or cloudy appearance. Among pros, bruising cocktails is considered the mark of an amateur.

What does the term neat mean in bartending?

Neat is the least confusing of cocktail terms. This means that a spirit is directly poured into a glass (preferably a NEAT Glass). It’s similar to a shot, but the glass makes a huge difference in the sipping experience. … Brandy and whiskey are the most popular spirits to drink neat.

Why is a Boston shaker called a Boston shaker?

Back in the 19th century, “Boston shaker” signified the smallest possible glass that would both hold the drink and form a seal with the tin. … Since the cobbler was a popular drink often produced in this type of bar tool, the cobbler shaker likely draws its name from a popular use.

How many ounces is 1 jigger?

1 1/2 ounces
Jiggers are the basic hourglass-shaped stainless-steel measuring device you’ve seen in many a bar. These are cheap and easy to find in most housewares stores, or online. Typically, the larger cup measures out exactly one jigger, or 1 1/2 ounces. The smaller cup is normally one half jigger, or 3/4 ounces.

What do you call a cocktail shaker?

Cocktail shakers are used to quickly and efficiently blend cocktails. Among the many ways to mix drinks, shaking is often used and the cocktail shaker is designed for this purpose. Also known as a bar shaker, it’s a sealed cylinder to which ice and ingredients are added for the purpose of shaking.

Why are bar spoons so long?

A bar spoon will typically be 12 inches long though some varieties are even longer. Their length ensures they can reach the bottom of any vessel so they can properly combine all the ingredients inside.

What does a Hawthorne strainer do?

A Hawthorne strainer has tightly wound coils and perforated holes to keep ice and other large ingredients in the tins. Strain it out! Shake your cocktail until you have reached your desired dilution ratio. Then take your Hawthorne Strainer and insert it into your Shaker tins.

How should a bartender break the seal on a Boston shaker Barsmarts?

Point the fingers of the other hand skyward and, with the heel of the hand, sharply strike the top part of the mixing tin at approximately the spot where the rim of the glass is nestled inside it. The seal should break.

Why are bartender spoons twisted?

As the bartender stirs, the twists on the bar spoon’s handle go along with the motion to make it smooth. This ensures that the concave part touches the ice during the process to prevent splashes. The bar spoon’s twisted handle also dilutes the drink faster since there are no interruptions when stirring.

What is a dash of bitters?

One dash of bitters is somewhere between ⅛ teaspoon and ¼ teaspoon. Most drinks use 1 to 2 dashes. To add bitters to a drink, tip the bottle right into the drink and give it a good solid shake.

What is julep strainer?

The julep strainer is the eight-track tape of bar tools, a transitional technology that was once everywhere and then nowhere. … The julep strainer is simple and Shaker-like in its design. It’s typically an unadorned disc of perforated steel, with slightly incurved edges and a functional handle.

What is the purpose of a cocktail strainer?

A cocktail strainer is a metal bar accessory used to remove ice from a mixed drink as it is poured into the serving glass. A type of sieve, the strainer is placed over the mouth of the glass or shaker in which the beverage was prepared; small holes in the device allow only liquids to pass as the beverage is poured.

What does pouring over a spoon do?

The spoons are “held” upside down over the glass or cup. … The spoon has a notch in its handle just before the bowl of the spoon to help it rest on the rim of a glass so that you don’t actually have to hold it, freeing up both your hands. Many have a chain on them for hanging somewhere in your bar.

Why are cocktail spoons so long?

A bar spoon is a long-handled spoon used in bartending for mixing and layering of both alcoholic and non-alcoholic mixed drinks. Its length ensures that it can reach the bottom of the tallest jug or tumbler to mix ingredients directly in the glass.

What has tiny holes for straining?

A cocktail strainer is a bar accessory used to strain ice and chunky ingredients from the mixed drink that’s being poured into the glass. It is a type of sieve that’s placed over the mouth of the cocktail glass or shaker with small holes that only allow liquids to pass while pouring.

What’s in a Moscow Mule?

1 1/2 oz Vodka

1/6 oz Lime juice

4 oz Ginger pint

Moscow mule/Ingredients

What do you call a flat perforated spoon with a spring coiled around its head to retain ice etc while straining the drink?

The most popular strainer is hawthorn strainer which is a flat perforated spoon with a spring coiled around its head to retain the ice while straining the drink.

How do you drain pasta without a colander?

Use a spoon (the largest one you have) for small pasta, beans, and blanched vegetables only. Scoop what you want, then cradle the edge of the spoon against the pot and tilt slightly to drain. It takes a while, but it works.

What can I use instead of a sieve?

If you don’t have a sieve or a sifter, however, fear not. You can sift flour with a whisk. A whisk both mixes and aerates in one, simple power move. You can also use a fork, but a whisk works a lot better.

How can you strain a liquid without a strainer?

If you don’t have a strainer, there are a few ways to strain the water from your pot without losing any food.
  1. Tongs.
  2. Slotted Spoon.
  3. Lid.
  4. Cheesecloth.
  5. Coffee Filters.
  6. Bandana.
  7. Pantyhose.
  8. Fine Mesh Bag.

How do you drain Pastina?