Where are royal red shrimp found?

Fishermen must venture far and deep to find the prize shrimp known as Royal Reds. Their range stretches from Massachusetts all the way to French Guiana, but sweet spots run along the Gulf from the Florida Panhandle to the Mississippi coast, in deep cool waters between 800 and 1,500 feet down.

Are royal red shrimp in season?

Royal Red season lasts from late summer to late fall, peaking in September.

What is the difference between royal red shrimp and regular shrimp?

Royal Red Shrimp are found deep in the ocean and are red when raw. They’re sweeter than regular shrimp with a flavor and texture more like lobster.

How are royal red shrimp caught?

Royal Reds are caught in the Gulf waters ranging in depth from 1,200 feet to 1,800 feet. … Royal Red Shrimp do not tolerate iced storage very well. To maintain optimum quality, they are individually quick frozen (IQF) with heads-on in refrigerated brine immediately after they are landed aboard the boat.

Does Publix sell royal red shrimp?

Publix Royal Red Shrimp, Large 2630 Shrimp/Lb, Previously Frozen, Wild.

Why are royal red shrimp so good?

Royal Reds are a tastier species compared to the pink, white, and brown varieties. The Red’s higher fat content make them sweeter and more tender than coastal shrimp. It’s that tenderness that makes them cook in about half the time as pink, white or brown varieties.

How do you eat royal red shrimp?

They’re excellent boiled or steamed, but you can cook ’em any way you’d normally cook Alabama shrimp, including frying. Just make sure you cut the preparation time in half compared to that of other shrimp. Royal Reds meat is very delicate, and they’ll shrink and become tough if overcooked.