How do I fix my hard gulab jamun?

Mix a pinch of baking soda (Or Eno) in the flour that make dough of. Fry the balls on slow gas till they are light brown then take them away. Let them cool and then fry again on full flame for a couple of minutes.

Why is my gulab jamun not soft?

The gulab jamuns will likely lose their shape if the syrup is too hot and they will not absorb the syrup if the syrup is cold. So warm is what you need.

Why gulab jamun is not cooked inside?

Why are my gulab jamuns not cooked inside? If the oil is too hot, the gulab jamuns will turn brown immediately, and the outside will cook faster than the inside. Fry the jamuns in medium-low oil for even cooking.

What happens if water is more in gulab jamun mix?

If the jamun has more water content, ADD milk powder. NEVER add maida or any flour to suck the extra water added. It is very important hint in getting successful gulabjamuns. So keep some milk powder handy (Milk powders never go waste…hi..hi).

Is gulab jamun hard to make?

There are three reasons why did your Gulab Jamuns become hard. First, you must not have used soft hands to roll the Gulab Jamuns. Second, you must have over kneaded the dough. … If you have used too much of baking powder, then Gulab Jamuns will become too soft.

What to do if gulab jamun dissolve while frying?

If you find that the gulab jamun are disintegrating in oil, there are 2 reasons, one being the oil is not hot enough and second, the dough is probably too dry. Add some more water or milk and knead again. Then proceed with frying the jamuns in batches. It will take 3-4 minutes for the jamuns to take on a color.

How do I stop my gulab jamun from breaking?

Grease Your Palms: You must apply a little bit of melted ghee on your palms while making the jamun balls for the perfect shape. 5. Fix That Dough: “A pinch of arrowroot, corn flour or even baking powder is my go to ingredient while kneading the dough to ensure that the Gulab Jamuns don’t disintegrate during frying.”

What happens if you add too much water to dough?

Too much water interferes with gluten. It will weaken the dough structure by preventing it from being able to support the weight of the water. The common feature of dough with too much water is an uneven crust making you think your shaping skills aren’t up to scratch.

What if my gulab jamun dough is sticky?

If you are making gulab jamun with milk powder, then the dough will be too sticky and will refuse to leave your fingers. Just grease your fingers and make a ball. The prepared final gulab jamun dough has to be soft and smooth without any breaks. The dough should not be dry or crumbly.

What do you do with broken gulab jamun?

Or just try adding only little arrowroot straight to the dough and see the magic. (If only the top brown part of Gulab Jamun is disintegrating adding arrowroot totally solves the problem. Adding a pinch of little baking powder or baking soda also do wonders. If dough is too dry kneading with little milk helps.

Can we keep gulab jamun dough in fridge?

Gulab Jamuns can keep well in the fridge for up to 20 days. Whenver you want to serve, just microwave for 10-15 seconds. They can be frozen for 3-5 months.

How many days we can keep gulab jamun outside?

Gulab jamuns can be kept at room temperature for about a week and up to one month when refrigerated. They can be frozen for months. If the gulab jamuns are fried on high heat, they will be hard inside and not fully cooked. Too much baking soda will make the gulab jamuns too soft or cause them to break when frying.

Why does gulab jamun melt in oil?

If there is too much moisture in the dough, the jamun will break in the oil. More baking powder can also result in the jamun breaking and disintegrating in oil. When frying the temperature should not be too high or too low. A higher or a too low temperature of oil while frying can also break or break the gulab jamun.

Can you make gulab jamun the day before?

after the preparation of gulab jamun’s let them soak in syrup for 2 hours so that they absorb the syrup after that u can serve them to a bowl and also u can store them . you can refrigirate them upto 2 or 3 days . before serving them to a bowl keep those jamun’s out of refigirator so that they become smooth.

How do you reheat a gulab jamun in the microwave?

How do I reheat Gulab Jamun? I usually stick to the microwave for reheating the gulab jamuns along with sugar syrup. They get perfectly soft and spongy. Transfer the sweet to a wide microwave-safe bowl and heat for 5 – 10 minutes at high power.

Can you eat gulab jamun cold?

You can serve these hot, room temperature or cold. They can be refrigerated for up to 5-6 days. These are divine as tiny portioned-dessert or to satisfy sweet tooth cravings any time of the day.

How many calories does 2 gulab jamun have?

Two pieces of gulab jamun contain 300 calories, 15 grams of fat.

Can jamun fruit be kept in fridge?

Jamun fruits are highly perishable& can be stored not more than 2 days at room temperature. Hence it is advisable to pack them in perforated polythene or net bags and then store under refrigeration. This will last fruit freshness up to around 2 weeks.

Is gulab jamun healthy?

Gulab jamun may satisfy your sugar cravings. But, it has nothing to offer in terms of nutrition and is nothing short of a junk food. Leading to weight gain, slow metabolism and blood sugar hikes. Since it is cooked in sugar, it is dangerous for diabetics and will adversely affect any weight loss plan.

What is gulab jamun mix made of?

Gulab jamun mix refers to a blend of ingredients, which are necessary to prepare an Indian sweet called gulab jamun. The Gulab jamun mix comprises of skimmed milk, maida, butter, rava, baking soda and cardamom. They are available in the market under many brand names.