What is pozole broth made of?

Pozole is a traditional soup or stew of Mexico, from pre-Columbian days. It’s basically a soup flavored with green chilies, cumin, garlic and lime. It’s typically made with either chicken or pork and hominy.
…
Organic Free-Range Chicken Broth – 32 oz.
Calories 212
Protein 19 g
Vitamin D 0 %DV
Calcium 5 %DV
Iron 12 %DV

How was pozole made?

Pozole is made with hominy, which is processed corn with the germ removed, and meat, traditionally pork. It’s also often made with chicken, especially for those who don’t eat pork. The stew is seasoned with a combination of spices, and it’s typically topped with garnishes like radishes, avocados and lime juice.

Is there a difference between pozole and posole?

In Mexico, it’s called either pozole (also spelled posole) or cacahuazintle (also spelled cacahuacintle), which refers most often to an heirloom variety of corn known for its large grains. … Pozole seems to be the preferred spelling in Mexico proper, while posole shows up more often in borderlands recipes.

What kind of meat is pozole made of?

pork
Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles.