How to Cut a Pear
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Pear is a certain kind of fruit that is being used extensively for making juice and salad. It is full of protein and minerals. Health-conscious people always prefer to have it with their meals or directly in order to harness maximum energy and other necessary things for the body. So, it is important to come with the right knowledge to cut the pear.
What is the Best Way to Cut a Pear?
While you are going to cut a pear, make sure that you are using the right knife to properly cut it. Put the pear on your cutting board. First, cut that pear into 1/3 by starting just to the side of the stem, now you have the oval-shaped piece with one flat side. Now, place the flat side on your cutting board. Now, place the flat side on the cutting board. You have to make parallel cuts with your knife by long way down with the pear. Move each cut the distance of the desired thickness till you have properly cut them all across the pear.
How to Cut Pear for a Baby?
Babies have a soft jawline. They can’t eat much harder food or fruits. This is the main reason for which it is advisable to use small slices of pear to feed your baby. While moving to do that, you should make sure that you have first peeled and deseeded the pear. After that, properly cut that with thin slices. If you want to make pear puree, you don’t have to cut them in slices. You can cut that roughly and then add that to the mixture.
How to Peel a Pear?
If you want to peel the pear effectively, you have to drop them on the boiling water for 30 seconds. After that, dump them into the ice-cold water. It will help to soften the skin and after that, with the help of fingernails, you can easily peel the skin out of pears. If you don’t want to follow this method, you can simply peel them by using a peeler. It is quite easy to peel the pear as the skin is not so thick.
How to Cut a Korean Pear?
Koreans love to have fruit after their meals. It is quite interesting to cut a Korean pear and eat after the meal. Therefore, it is important to know the accurate cutting technique for Korean pear. First hole the pear on your chop board. Then, first cut that into half. Then, cut the half from the cutting pieces. In this way, the pear has now become 3 pieces. After cutting them into big pieces, you should now pick them each and cut them according to your desired pieces.
Tips
- Always pick fresh pears to consume. If you are purchasing them from the stores, make sure that you have thoroughly checked that there is no ant contaminated or poisonous chemicals being used.
- Always eat the pear freshly. In this way, the proportion of the protein will be intact.
How do you cut and eat pears?
Remove the skin from the pear, slice it in half, remove the core from each side by scooping it out with a knife, and then cut the pear into slices or chunks as thick or thin as you’d like them to be.
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