How long should sprouts be boiled?

Place sprouts in a saucepan with water and salt, cover, and boil gently 15-20 minutes until crisp-tender. Drain, season with pepper and butter, and serve.

How long does it take brussel sprouts to cook?

Brussels sprouts take about three to four months from transplant before you can begin harvesting. They grow tall first and don’t start producing sprouts until they reach almost full height. Each sprout grows in the leaf axil or joint.

Is it bad to boil brussel sprouts?

If you’re cooking the sprouts as part of a big roast dinner, make sure they are the very last thing you cook so they can be served hot and freshly cooked. It’s best not to cook them for more than 8 minutes or they are likely to become sulphurous and yellow.

Should you cut brussel sprouts in half before boiling?

Here’s the one thing to remember when boiling Brussels sprouts. … Slice the Brussels sprouts in half, removing any tough ends or browned outer leaves. This is important, as their quicker to cook and easier to eat when they’re halved. Boil 4 to 5 minutes, until crisp tender and bright green.