Which type of okra is best?

General Recommendation. Horticulturalists at the University of California-Davis recommend the open-pollinated, highly productive A. esculentus “Clemson spineless” variety that accounts for 90 percent of commercially grown okra. “Clemson spineless” grows to 4 feet and and yields slightly grooved, dark green pods.

What is the most tender okra?

Perkins Long Pod Okra is an old Southern heirloom that grows long and tall! This variety will grow to be to 5′ and produces bright green pods that are up to 8″ long. Perkins Long Pod is an early maturing okra that should be harvested at 3-5″ in length for most crisp, tender pods.

What is the difference between spine and spineless okra?

Is purple okra edible?

The common green-podded okra varieties are the usual grown in summer gardens, but varieties with red pods are those that can deliver a dual role of an edible and an ornamental crop. Red, sometimes called magenta or purple okra, makes an unusual and fun addition to an ornamental garden. … Okra is a healthy food.

Is okra a jambalaya?

Jambalaya Okra is a hybrid variety that is the most productive variety of okra that we’ve ever grown. … Compact plants can start producing okra pods at 1-2′ tall and will continue producing as plants grow to 5-6′ tall. When harvested regularly, plants will producing heavy-yields of delicious okra multiple times a week.

Is Jambalaya okra spineless?

The most popular of all the different okra plants is Clemson Spineless, one of the types of okra with very few spines on its pods and branches. Clemson Spineless plants grow to around 4 feet (1.2 m.) tall. … Jambalaya okra is equally productive, but one of the more compact kinds of okra.

What kind of okra is red?

Red okra varieties include: Red Velvet. Royal Burgundy. Little Lucy.

Can you eat okra raw?

Okra pods can even be eaten raw. The less cooked okra is, the better it is for you. It’s high in fiber, folate, antioxidants, and vitamins A and C. Slice off the stem, cut the pods into 1-inch pieces and give them a quick saute to reduce the green taste.

Is red okra better than green?

There are also other red varieties of okra that include ‘Red Velvet’ and the dwarf red okra “Little Lucy.” So back to the question “is red okra edible?” Yes. In fact, there really isn’t much difference between red okra and green okra other than the color.

What does it mean when okra is purple?

He checked a book by Harold McGee and learned that the red and purple colors of most flowers and vegetables are due to a group of about 300 related chemicals known as anthocyanins.

Is burgundy okra a heirloom?

Gorgeous, delicious and prolific heirloom that qualifies as an edible ornamental. When cooked, the leaves of this hibiscus relative turn a deep lovely shade of purple. Gorgeous 3-5 ornamental plants produce high numbers of tender 6-8″ pods.

What is okra Burgundy?

Whether you eat okra or not, this plant is worth growing with deep crimson red pods and gorgeous yellow flowers that bees love. … The most productive red variety, these plants produce tender, 6″-long pods that are delicious in soup, gumbo, and stew, or deep-fried.

What is white okra?

The White Velvet Okra variety (Abelmoschus esculentus v. … White Velvet Okra has been a part of southern foodways for over 100 years, making it a distinctly southern vegetable highly appreciated by many southerners, especially in the states of Alabama, Mississippi and Georgia.

Why does okra turn black when cooked?

Cooking time will vary, but cook until okra is tender and all the slime is cooked out. I like to think it’s not cooked until the slime is gone. … Okra reacts with the iron and will turn black.

How tall does burgundy okra grow?

four to five feet
60 days — Under optimum conditions, ‘Red Burgundy’ okra, also sold as ‘Burgundy’ by some merchants, has attractive plants that reach four to five feet in height.