Can you eat apples with sooty blotch and flyspeck?

Sooty blotch and flyspeck live on the surface of the fruit. Damage is mainly cosmetic. The skins on the apples can be eaten, they just don’t look very appetizing. Cultural practices and fungicides can help control sooty blotch and flyspeck.

Can you eat apples with black spots?

Sooty blotch and flyspeck are 2 different fungal diseases that often occur together on apples. Sooty blotch appears as dark brown to black, ½ inch or larger smudges on the surface of the apple. … The apples are still safe to eat. They’re just not very attractive.

What is the black film on apples?

The sooty blotch and flyspeck fungi have been showing up since late August, as they often do after moist growing seasons like 2009. These tiny creatures live above the skin of apple fruit, in the protective layer of wax. The wax layer is what makes an apple shiny after you rub it on your shirtsleeve.

How do you remove sooty mold from apples?

The sooty blotch fungus is restricted to the outer surface of the fruit, and in many cases the blotches can be easily rubbed off. However, if infection occurs early in the season, you may need to rub or bleach the fruit vigorously to remove it.

Is sooty blotch safe to eat?

Sooty blotch and flyspeck are separate diseases that often occur together on apple and pear fruit during late summer. … The conspic- uous symptoms of sooty blotch and flyspeck diminish the outward appearance of the fruit. However, neither disease will cause a serious rot, and affected fruit can be eaten safely.

Can you eat apples with scab?

Apple Scab. Apple scab is caused by the fungus Venturia inaequalis. … Scab can cause cosmetic blemishes on the fruit. Fruit with apple scab is still edible.

What is sooty blotch on apples?

What is Sooty Blotch? Sooty blotch fungus is a common problem in apple trees with poor air circulation or where humidity is high during the cool season. The fungus Gloeodes pomigena is responsible for the dark, smutty discoloration that makes affected apples look impossibly damaged.

What causes scabby apples?

Apple scab is caused by the fungus Venturia inaequalis. The apple scab fungus overwinters on fallen diseased leaves. In spring, these fungi shoot spores into the air. Spores are carried by wind to newly developing leaves, flowers, fruit or green twigs.

How do you prevent sooty blotch?

A properly pruned tree will slow the development of sooty blotch/flyspeck. Annual pruning will allow better and faster drying of fruit after rain or dew. Sooty blotch/flyspeck fungi require periods of wetness in order to grow, so keeping the surface of the fruit as dry as possible can reduce diseases.

What is bitter pit in apples?

Bitter pit is a common disorder that causes dark spots on apples late in the season or in storage. This condition is related to lack of calcium in fruit and is often as a result of dry soil conditions.

What causes brown spots on apples?

This occurs because the cold temperatures cause oxidative damage, which is when the apples are exposed to more oxygen than they can absorb. Bitter pit occurs when apples are stored for long periods of time at cold temperatures and causes discoloration on the skin of the fruit, as well as brown spots on the flesh.

What diseases affect apple trees?

Most common problems
  • Aphids.
  • Apple scab.
  • Brown rot.
  • Caterpillars.
  • Honey fungus.
  • Poor fruiting.

What is Jonathan spot?

Jonathan spot is a disorder characterized by irregular small brown to black spots on the skin, found mainly on Jonathan apples.

What are the brown spots inside apples?

Bitter Pit

There are also brown spots inside the apple’s flesh. It is caused by a calcium deficiency in the fruit and can appear while the fruit is still on the tree or appear within the first month or two of cold storage.

Can I eat sour apples?

The question seeks to be answered, what to do with sour apples? Certainly many like-minded folks have faced this question, returning home from local orchards or wild trees with baskets full of sour apples. Yes, we could eat them just like that.

What is Cork spot?

Cork spot is a disorder of the tree’s physiology and has nothing to do with a disease. The condition causes the fruit to have an unappealing outside appearance and a corky texture on the interior. It typically occurs in fruit that are low in calcium.

What is the pit of an apple?

Bitter pit is evident as small, brown, soft, dried pits of collapsed tissue, 1/16 to 1/4 inch in diameter. Most of the pitting occurs just beneath the apple skin and typically is concentrated at the blossom half of the fruit. Rarely are pittings found on the shoulder toward the stem end of the apple.

Will eating unripe apples make you sick?

Individuals in some regions of the world eat unripe apples during the summer months however, most Americans find them too sour and all together unpleasant to eat. … Make sure you thoroughly poach or fry your apples, as unripe and uncooked apples can cause stomach discomfort due to an excess of ethylene gas.