Beer kegs are one of the best inventions in the world, for someone fond of drinking beers. As a modern-day barrel, pint kegs are one of the best options to transport the golden liquor to parties and occasions that needs celebration. Besides, people who don’t like dealing with bottles and cans, as well as craft pint enthusiasts, use kegs to store their liquor.

Just like the barrels, the modern-day keg can store gallons of pint and make them good for quite a long time. If things get wrong in the storage process, everything else will go wrong with it. If you don’t want a foamy and tasteless pint, you should focus on getting your kegs cold as best as possible.

Ideal situation: keeping the pint fresh

How to keep the pint fresh? (keeping oxygen out and keeping the right temperature)

There are two important factors to consider when it comes to keeping the pint as good as possible for a longer period: oxygen and temperature. Keeping the oxygen and temperature level will keep the pint from losing quality and getting foamy.

How does it work?

Getting the temperature above 55°F will make bacteria go faster, spoiling the pint. If the temperature is too low, the pint will freeze and will not be drinkable at any time. Meanwhile, oxygen can make it stale and flavorless, which is not what we want for our beers.

How long does pint keg remain cold?

When it comes to pint storage, there’s really no specific way to know how a certain brew will last in a keg. This is especially true for craft beers, which has different styles and brewing methods. On average, a pasteurized pint is safe to be assumed as “good” for only 3 to 4 months. If you’re brewing your pint recipe, you might have to learn from personal experience.

Drinking a spoiled pint is not recommended ever, that’s why it’s essential to keep it as fresh as possible. Please take note that the beer’s shelf life starts deteriorating the day you transfer it to the keg. You need to make sure that the keg is cold and less oxygenated while in storage is possible with these easy steps.

  1. Using the right keg pump

Although the shelf life of a keg starts to deteriorate during keg transfer, the pump plays a big role in how fast it will spoil. Cheap pumps (called a picnic pump, keg tap, or party pump) are great pumps, but only if you’re to consume the pint within 12 to 24 hours. These air pumps introduce oxygen in the pint, which is a big no-no for storing beers. If you’re storing kegs with keg pumps attached, keg couplers are recommended, since these couplers use Nitrogen or Carbon Dioxide to pump the pint without originating it. It also helps in cooling the keg.

  1. Use insulated keg bags

Are you transporting a pint keg to a long distance place? You can’t just put the keg into your car and drive away because the road doesn’t have a consistent temperature. A good solution is to use insulated keg bags to keep your keg cool during the transport. Fill the bag with enough amount of ice before using it. Put the keg inside, and you’re ready to go.

  1. Keep a good storage setup

There’s a reason why a lot of liquor enthusiasts store their beers in the cellar. Not only because it has a cooler temperature, but because the temperature is consistent throughout the room. If you’re storing your pint in a cellar or at any space (with constant temperature), get a decently spacious room. This is to make sure that mobility is not an issue (you don’t want to bump into kegs or play the maze inside the storage). Keep your inventory sorted, and use

  1. Submerging the keg in ice

A very popular way of conserving the keg’s temperature is refrigerating them. Chilling a keg in the refrigerator is quite a challenge since you cannot use conventional refrigerators as they were too small. The best remedy is by submerging the pint in ice on any tub or closed containers. Use 4-6 ice bags to maintain the coldness of your keg.

  1. Don’t let the light come in

Have you ever wondered why liquor bottles often use green or brown colored ones and not clear? This is because light can affect the quality of the pint, similar to what heat does. That’s why the basement or garages are popular choices for storing pint because these locations are not exposed to outside factors. Use spaces that are not disturbed by any lighting. And remember to maintain the pressure at around 10-12 psi. Do all of these, and you’re all set up for your pint storage.

How long does a keg stay cold without ice?

It’s lightweight and versatile, and the rugged handles make for easy carrying. You can add additional ice or freezer packs if you’d like extra insulation, but at the minimum, you can expect your keg to stay cold for a minimum of eight hours.

Do you need to keep a keg cold?

yes, you need to keep the pint cold. keg pint needs to be kept cold or it will sour. not too noticeably at first, but like any food, keg pint will eventually go sour and if you seriously neglect this fact the pint will indeed be a cloudy mess in a few days time.

How do you cool a keg at home?

Add cold water to the keg tub.

Ice alone will help chill the keg, but for the most effective chilling an ice water bath is preferable. Pour cold water over the ice in the keg tub until the water reaches the level of the ice.

How many bags of ice does it take to cool a keg?

If your keg gets warm, you can chill it completely in just 30 minutes. Place the barrel in the tub, surrounded by three bags of ice. Add water to the ice so that the surface of the keg is submerged as much as possible.

How long does a keg last unrefrigerated?

Generally, you’ll have at least eight hours to finish the keg before the pint starts to taste stale. If you’re lucky, you may get a full day out of it before it goes completely stale. It all depends on the type of pint and how much oxygen was pumped into it.

How do you keep a keg from going flat?

Store your keg in a cold environment at all times. While bottled pint is pasteurized to eliminate bacteria and can be warmed without any loss to flavor, pint from a keg is typically unpasteurized. Therefore, it is important that the keg is kept at a temperature below 55 degrees Fahrenheit.

Can I Recarbonate flat pint?

So, if you have a beer that is both flat and was bottle-conditioned (and therefore still has some yeast in it), you might be able to bottle-ferment it again: Add a very small amount of sugar to the bottle. Table sugar works, although corn sugar (which you can find from a brew store) is ideal.

Can you Recarbonate flat pint in a keg?

Agitating the keg increases the contact area between CO2 and beer even further, promoting faster diffusion of CO2 into the beer. Continue to shake the keg for 20-30 minutes then lower the pressure to 20 PSI and allow the keg to carbonate for 2-3 days. Check the carbonation levels and enjoy!

Why does my keg taste flat?

If your pint is pouring slow and flat, the issue is most likely in the line. Lines that are too long or too thin, or both, will slow the flow of pint down too much, and knock too much co2 out of solution before it reaches the tap. So, as you pour, your pint will be less carbonated than it is in the keg.

How many times should you purge a keg?

For the cycle purge keg, purge by completely filling the keg with CO2 at 25 psi. When filled, pull the pressure relief valve and completely bleed the pressure. Repeat 7 times.

How long do you have to let a keg settle before tapping?

A: You tap a keg by using a keg coupler.

Do not agitate the keg. If there has been excessive agitation during transportation, allow the keg to settle for 1 to 2 hours before tapping. Make sure the pint faucet is in the off position prior to tapping. Remove the dust cover from the pint keg.

Can I fix flat pint?

So what you do is actually really simple, just place all your beer bottles so they are resting on the cap (so the neck is facing down) and then let them sit that way for 3 days. After 3 days rotate them, so they are sitting back up right. Wait another 3 days, then open them up!

Why is my bottled pint flat?

The two most common issues resulting in flat pint are: Not giving the beer enough time in the bottles (we suggest a minimum of 2 weeks) or not using enough pricing sugar in your beer. Either the yeast for whatever reason did not eat up all the sugar you added, or your bottles are allowing some CO2 to escape.

Is flat pint OK to drink?

Beer doesn’t become unsafe to drink as it matures, but it will begin to taste flat — either because it loses flavor or develops an off-putting flavor profile. Its proteins will still break down, just as with any other beer, but it will have been engineered to withstand the process in the first place.

Does pint go flat in the fridge?

Beer goes flat when it is opened and then put in the fridge for more than a few hours. Flat pint, much like flat soda, has lost its carbonation and tastes pretty stale. The reason it has carbonation is so it tastes refreshing and makes your mouth water.

Can you drink open pint next day?

Once the beer is opened, it should be drunk within a day or two. After that time, in most cases it’ll be fine, but its taste will be far from what you‘ve expected (it’ll be flat). That means that there’s no sense in storing beer after opening – after two days it’ll taste stale and you‘ll probably discard it either way.

How long for a pint to get cold in the fridge?

The bottom line, if you have some time, it takes about nine hours to get your beer or other canned drink cold in the fridge. Put it in during the morning and you can be enjoying something cold by the afternoon.

How long is pint good for in the fridge?

Properly stored, unopened beer will generally stay at best quality for about 6 to 8 months in the refrigerator, although it will usually remain safe to use after that.