Is French onion soup a meal?

More often than not, french onion soup is served as the appetizer to a multi-course meal. Sometimes though, the soup is so flavorful and creamy that you want it to be the star of the show. These moments can make for quite an inspired and creative meal.

How do you eat French onion soup?

Once you’ve broken the cheese barrier, you can use the knife again to nudge bits of cheese onto the spoon. And you can twist a strand of cheese around the wide part of the spoon, then cut it neatly at the edge with the knife. That way you’ll be able to enjoy your soup without trailing cheese to your mouth.

What are the benefits of eating French onion soup?

They are a very good source of vitamin C and B6, iron, folate, and potassium and are known to provide cold and flu relief with its anti-inflammatory properties.

Do you eat French onion soup with bread?

The proper way to serve your soup is to fill out 6 individual dishes. Place a slice of bread over each bowl. Sprinkle each slice with some grated Gruyère.

Is drinking soup from the bowl rude?

Most of learning how to eat soup properly is simply to keep you from spilling soup on the table or on your brand-new shirt. If you’re served soup in a soup bowl at a formal event or dinner, you should never drink from your soup bowl directly, as it’s considered poor etiquette.

Can you eat French onion soup by itself?

Culinary Uses of French Onion Soup

Other than eating it, there is not much you can do with French onion soup because it is a dish all by itself. … You should never burn the onions, it reduces the richness of the taste. Use wine to deglaze the pan, and add in garlic and flour when it is almost done.

What alcohol do you use for French Onion Soup?

Classic French onion soup, similar to one you can get in a restaurant. Made with wine and sherry to bring out the beef flavor of the broth.

How do you cut onions for onion soup?

What type of onion is best for soup?

Yellow onions
Yellow onions are perfect for stews, soups, barbecues, roasts and sauces. Avoid eating them raw as they have a strong flavour.

Do you have to use wine in French onion soup?

Wine is optional to deglaze the pan and add flavour to the soup. I recommend a dry white or red wine, such as a good quality Pinot Grigio/Gris, Sauv Blanc, Sémillon, Chardonnay, Merlot or Pinot Noir. Generally, if you can’t drink it, don’t cook with it.

How do you add depth to French onion soup?

The homemade or store-bought chicken stock used here is typically better-quality than the store-bought beef stock many recipes call for. Asian fish sauce, cider vinegar, and sherry add depth and complexity to the broth.

Why is my French onion soup bitter?

Cook them too quickly over heat that’s too high, and you risk burning them and adding a scorched, bitter taste to your soup, so resist the urge to speed up this step.

What can I use instead of Gruyere cheese in French onion soup?

If you don’t have gruyere cheese, you can substitute Swiss cheese. High quality bread.

What do you eat with French onion dip?

What to serve with french onion dip
  • Potato Chips. I love a hearty chip like kettle chips or Ruffle potato chips.
  • Crackers. Saltines, Ritz, Triscuits, you name it!
  • Bread. Mini toasts, breadsticks, crostini, etc.
  • Pretzels. Crunchy pretzels or soft pretzels are delicious. …
  • Veggies. Carrots, peppers, cucumbers, celery…

Why is French onion soup called that?

Onion Soup, or in French soupe l’oignon, has a storied history. … It was originally considered fare for the poor, as onions were plentiful, easy to grow and simple to store. The modern recipe, based on caramelized onions in a rich, beef broth, originates from 18th century France.

How can you garnish a soup?

Balance the spice with sour cream or shredded Cheddar. Brighten the bowl with scallions, green onions or chives. Re-load with Cheddar, sour cream, bacon, green onions, chives or waffled fries. Add key ingredients like sautéed mushrooms, fried or diced onions, or leeks.

Is bread with soup healthy?

You’ve made a hearty, low-fat soup that is brimming with nutrients and fiber from vegetables. The bread rolls you dip into the soup or the croutons that top it, however, can make your meal high in carbohydrates. Instead, choose healthy, low-carb toppings and sides to eat along with your soup.

What can I eat instead of bread and potatoes?

Eating plant-based proteins such as nuts, beans and lentils can help. Lean meat and fish also can be good sources of healthy protein to include in your diet instead of rice, pasta, bread and potatoes.

What is low-carb bread?

Low-carb bread is typically made with a lot of dietary fiber (which is indigestible and doesn’t affect blood sugars) and/or nut flours (which are higher in fat but lower in carbs than regular flour). This means that you shouldn’t expect low-carb bread to exactly match regular bread in taste and texture.