What does surströmming fish smell like?

Surströmming (say “soor-stroh-ming”) is tinned fish from Sweden that is fermented (put in a salty brine for two months) before the tins are sealed up and sold. The process of fermenting the fish creates a strong rotten egg smell.

What is Oscars surströmming?

Surströmming (pronounced [ˈsʉ̂ːˌʂʈrœmːɪŋ]; Swedish for ”sour herring”) is a lightly-salted fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century.

What is surströmming made of?

fermented Baltic herring
Surströmming (fermented Baltic herring or, literally, soured Baltic herring), is one of Sweden’s most infamous products and is especially popular in northern Sweden. Surströmming can only be made from strömming (Baltic herring), which are smaller than sill (Atlantic herring).

Can you get sick from eating surströmming?

Can surströmming make you sick? Thanks to the association with rotted fish, many people wonder “is surströmming safe to eat?” or whether the food will make them sick. First of all, surströmming is completely safe, as the fish is fermented, not rotten.

Is surströmming illegal?

Surströmming: The Most Disgusting (And Partially Illegal) Fish You Can Eat.

What is the world’s smelliest food?

Surströmming is an infamous Swedish delicacy made of fermented Baltic sea herring. In spring, the spawning fish are caught between Sweden and Finland, then the heads are removed and the bodies are stored in a series of salted water solutions.

Does surströmming need to be refrigerated?

Surströmming should always be refrigerated even when unopened – and must only be opened outdoors.

Do Swedes actually like surströmming?

Most Swedes never eat Surströmming. It’s a very small and local product from the coast of Bottenhavet (the part of the Baltic Sea that lies between Sweden and Finland) known as Höga Kusten (The High Coast) because of its cliffs.

Why do Swedes eat rotten fish?

The most colourful story traces its roots back to Swedish sailors in the 16th century. The sailors were running low on salt — which was commonly used to preserve food — and their barrels of herring began to go bad. … This prompted the Swedish sailors to try it themselves and produce more of the fish.

Who eats surströmming fish?

Sweden
Surströmming, a fermented herring considered to be a famous delicacy in Sweden, is also known as one of the most pungent foods in the world. And there’s one more must-have accompaniment: pint. Herring has been a key part of Swedish culture for centuries. Long ago, Swedish workers were even paid in herring.

How do you eat surströmming?

What is the main fermented fish product of Sweden and how is it made?

Surströmming is made from Baltic sea herring, which is fermented in a weak brine for at least six months. It’s lightly salted in the can to prevent it from rotting. Those brave enough to try often eat small pieces in a flatbread wrap along with waxy potatoes, sour cream, red onion, chives and dill.

Is fermented fish good for you?

Fermented fish and fish pastes are particularly popular in Asia. … Research suggests that fermentation causes fish protein to break down, making antioxidants available; these could help lower blood pressure, stimulate the immune system and control blood sugar, too.

Can you eat the bones in surströmming?

There are so many mistakes made with surströmming, I hardly know where to start. Although it comes in a can, it should be stored cold. … Unlike pickled herring, where the acidity softens the bones, the spine of a surströmming is not pleasant to eat. Eating it indoors is fine.

Can you buy surströmming in Australia?

It can be very hard locally to find someplace selling this fermented delicacy. Luckily you have found our webshop where you can order surströmming and have it shipped to any town in Australia, even to most locations in the world.

What is the healthiest fermented food?

7 Must-Eat Fermented Foods for a Healthy Gut
  • Sauerkraut. Sauerkraut is good for more than just topping a hot dog. …
  • Kimchi. This spicy Korean side dish made from fermented cabbage and other vegetables is touted as having anticancer properties and other health benefits. …
  • Kefir. …
  • Kombucha. …
  • Miso. …
  • Tempeh. …
  • Yogurt.

Is fermented fish safe?

Studies have shown that production methods of fermented fish products and the low level of incidence of C. botulinum poisoning may be attributed to high levels of salt. Furthermore, proteolytic enzymes inactivate toxins from microorganisms such as C. botulinum.