What is the synonym of pondered?

Some common synonyms of ponder are meditate, muse, and ruminate. While all these words mean “to consider or examine attentively or deliberately,” ponder implies a careful weighing of a problem or, often, prolonged inconclusive thinking about a matter.

What is a antonym for pondering?

Antonyms & Near Antonyms for pondering. short shrift.

What is the synonym of epigrams?

In this page you can discover 17 synonyms, antonyms, idiomatic expressions, and related words for epigram, like: aphorism, quip, witticism, bon-mot, joke, motto, saying, adage, poem, statement and panegyric.

What is the synonym of Stewn?

In this page you can discover 94 synonyms, antonyms, idiomatic expressions, and related words for stew, like: beef stew, stroganoff, slumgullion, fricassee, hash, soup, ragout, goulash, Hungarian goulash, meat-pie and olio. Words That Rhyme With Orange.

What does it mean to ponder over something?

: to think or consider especially quietly, soberly, and deeply.

What is the noun of Ponder?

ponderation. heaviness. mental weighing; deliberation; pondering. physical weighing or balancing.

What’s another word for casserole?

synonyms for casserole
  • goulash.
  • hash.
  • pottage.
  • stew.
  • covered dish.
  • meat pie.
  • pot pie.
  • stroganoff.

What is the synonym of filled?

brimming/brimful. adjectiveoverflowing; up to the top. awash. chock-full. crammed.

What does it mean to stew over something?

to think or worry about something. I’ve been stewing over the problem for a while. Leave him to stew.

What is another name for goulash?

Goulash Synonyms – WordHippo Thesaurus.
…
What is another word for goulash?
stew bourguignon
casserole olio
ragout stroganoff
meat dish meat stew
gallimaufry pottage

Is a lasagna a casserole?

A casserole is a cohesive, one-dish meal that’s baked.

One-dish meal? … Lasagna is, in fact, already a casserole.

What Viand means?

Definition of viand

1 : an item of food especially : a choice or tasty dish. 2 viands plural : provisions, food.

What do you call a big bowl?

Synonyms, crossword answers and other related words for LARGE BOWL [basin]

Is a cake a casserole?

Sorry, no, dessert casseroles aren’t a thing–they’re cobblers or crisps or cake, where the main ingredient is still meant to shine instead of meld into a greater whole. (Bread pudding might be the one exception since it takes a variety of ingredients and bakes them into something else entirely.)

Is a pie a casserole?

A pie is a dish surrounded in its entirety with (hopefully) buttery, crisp and flaky pastry. … Yes, it sounds awfully American and it’s an awkward phrasing but ‘pot pie’ is easier than saying ‘casserole with a pastry lid’. You know where you’re at with a pot pie.

Who made the first casserole?

Elmire Jolicoeur
“In 1866, Elmire Jolicoeur, a French Canadian immigrant, invented the precursor of the modern casserole in Berlin, New Hampshire.”

Do all casserole have cheese?

To distinguish the two uses, the pan can be called a “casserole dish” or “casserole pan”, whereas the food is simply “a casserole”.
…
Casserole.
Macaroni casserole with cheese topping
Course Main course
Serving temperature Hot
Main ingredients Chopped vegetables, meat and starchy binder

Do casseroles have cheese?

They are typically baked and can consist of proteins like beef, chicken, or fish, a variety of vegetables, or almost anything else you can think of. They usually include a starchy binder such as flour, pasta, or potatoes, and are often topped with cheese or breadcrumbs.

What is the difference between a stew and a casserole?

There is little difference between a casserole and a stew. A purist would say that a casserole goes in the oven, heating the dish from all directions, while a stew goes on the stovetop and is heated from the bottom. Another point of difference is a casserole is the name of the pot used for cooking.

What is a binder in a casserole?

The binder is the sauce, which holds ingredients together. Casserole toppings are used for color, variety in texture; protects protein ingredients and identify common toppings.

Why do you bake casseroles?

Having a variety of baking dishes, baking pans and casserole dishes will help with meal planning by allowing you to make several items and then refrigerate or freeze.

Can casserole dishes be used on stovetop?

Can You Put a Casserole Dish on The Gas Hob? … Most ceramic or glass casserole plates cannot be used on the stove because the direct heat may shatter and break them. There are newer casserole plates that can be used in the oven and on the stovetop, but they aren’t as popular as oven-safe casserole pans.

What is an extender in a casserole?

The extender, a food ingredient that helps thicken a dish. Dry bread crumbs; cooked, diced potatoes, pasta, rice, grits, or barley, cooked, mashed dry beans. 3. The binder, a liquid that holds the other ingredients together.