What is the difference between an Old Fashioned and a Sazerac?

An Old Fashioned contains Bourbon, while the Sazerac favors rye whiskey. Both contain sugar and bitters, but a traditional Old Fashioned tends to use Angostura bitters. while the Sazerac demands New Orleans’s own Peychaud’s Bitters, which was integral in the creation of the drink.

What is similar to a Sazerac?

  • Vieux Carre. If you thought correctly spelling Sazerac was hard, meet the Vieux Carré. …
  • Absinthe Frappé …
  • La Louisiane. …
  • Seelbach Cocktail. …
  • Tiki Sazerac.

What’s in a Sazerac drink?

1 1/2 oz Rye whiskey or Cognac

1/4 oz Absinthe

One sugar cube

Three dashes Peychaud’s Bitters

Sazerac/Ingredients

What does the word Sazerac mean?

sazerac. / (ˈsæzəˌræk) / noun. US a mixed drink of whisky, Pernod, syrup, bitters, and lemon.

Is Sazerac a good rye whiskey?

This is a very good rye whiskey. It’s mellow yet delicious, easy to drink yet complex, and will likely appeal to many, but it’s delicate nature may not be for everyone. The spice, fruit / citrus, and honey notes are well balanced, but it’s not quite striking or interesting enough.

What kind of rye do you use for Sazerac?

KENTUCKY STRAIGHT RYE WHISKEY

The famed Sazerac Coffee House was founded in 1850 on Exchange Alley in New Orleans, Louisiana and soon gained fame as the home of “America’s First Cocktail” known as the Sazerac.

Where did the name Sazerac come from?

Sazerac: The First Cocktail

They say he first served it to his fellow Masons after hours in an egg cup –a coquetier—a word that some insist morphed into “cocktail.” The name of the drink comes from Peychaud’s favorite French brandy, Sazerac-de-Forge et fils.

What is Peychaud’s bitters made of?

It is a gentian-based bitters, comparable to Angostura bitters, but with a predominant anise aroma combined with a background of mint. Peychaud’s Bitters is the definitive component of the Sazerac cocktail. It is currently produced at the Buffalo Trace distillery in Frankfort, Kentucky.

How do you pronounce Sazerac Rye?

What alcohol is in a Sazerac?

Rye whiskey

Cognac

Sazerac/Main alcohol
Brandy or cognac, which are distilled from grapes, yield a Sazerac that is fruity and floral, different than today’s rye-based versions, which feature the grain spirit’s trademark spice notes. A well-made rye Sazerac is indeed a tasty cocktail, full of kick and depth, though perhaps a hair too much muscle.

Can you use bourbon for a Sazerac?

Use your favorite type of bourbon for a Bourbon Sazerac! While you could use a higher end craft and single-barrel bourbons, a mid-range blended bourbon works well here.

Where did the Sazerac drink originate?

New Orleans
The Sazerac cocktail was reportedly invented earlier—in the mid-1800s at the Sazerac Coffee House in New Orleans—and made with Sazerac de Forge et Fils Cognac.

How do you drink a Sazerac?

What is Sazerac known for?

The Sazerac is a local variation of a cognac or whiskey cocktail originally from New Orleans, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient.
…
Sazerac.
IBA official cocktail
IBA specified ingredients 5 cl cognac 1 cl absinthe One sugar cube Two dashes Peychaud’s Bitters

What glass should a Sazerac be served in?

Do serve your Sazerac neat, in a rocks glass that is large enough to accommodate some breathing room. Your drink will thank you as you swirl it in the glass.

Can you serve a Sazerac on the rocks?

Straight up; without ice
Sazerac / Served

Do you put ice in a Sazerac?

When you serve the drink, either to a loved one or yourself, there should be no ice, no garnish, no nothing, because, once more—with feeling! —the perfect Sazerac requires no embellishment.

Is a Sazerac rye or cognac?

Distilled from grapes, cognac produces a different Sazerac than grain-based rye whiskey. While rye lends its trademark spice notes to the drink, cognac moves the flavor profile in a fruity and floral direction.