How many pounds of BBQ do I need for 80 people?

Ordering Guide Estimator for a 4-Course Meal Example Meal: 2 Meats & 2 Sides
Number of people to be served Pounds of each food group
25 People 6.25 lb.
30 People 7.5 lb.
50 People 12.5 lb.
80 People 20 lb.

How many sandwiches will 10 pounds of pulled pork make?

A whole butt can weigh in at 10 pounds, which yields enough pork for around 30 sandwiches. Pulled pork improves after a day in the fridge, so if that changes your mind about leftovers, make the whole thing. But you can always ask your butcher to cut a smaller portion.

How many pounds of pork roast do I need for 50 people?

For 50 people, a minimum of 25 pounds of boneless pork butt or shoulder should be used. There will be some weight loss due to rendering (and evaporation) during the cooking process, so a minimum figure of 30 pounds is more safe.

How many pounds of pork shoulder Do I need to feed 50 people?

If you’re preparing pulled pork for feeding 50 people you will need: With 1-3 Sides: 50 Pounds Of Raw Pork to serve at least 25 Pounds of Cooked Pulled Pork for 50 people. With 3+ Sides: 33.33 Pounds Of Raw Pork to serve at least 16.66 Pounds of Cooked Pulled Pork for 50 people.

How much will 2 lbs of pulled pork feed?

RULE #1: One pound of cooked pulled pork is enough to feed three people. So try to work go by serving one-third of a pound per head. RULE #2: Raw pork usually results in half of its weight in cooked pulled pork. So for every one pound of raw pork, expect about half a pound of resulting pulled pork.

How much pulled pork do I need per person?

Plan on about 1/3 pound of pulled pork per person. You might be able to get away with serving a bit less if the gathering is held during the day, if there are a lot of children on the guest list, or if there will be a wide variety of side dishes available.

How big of a pork roast do I need?

When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.

How many pounds of pork Do I need to feed 60 people?

60 people / 3 servings per pound = 20 pounds of prepared pulled pork. 20 pounds of prepared pulled pork / 0.5 = 40 pounds of raw pork you need. In a nutshell, you have to get about 40 pounds of raw pork to feed 60 guests to the fullest.

How many pounds pulled pork 15?

At a Glance — Table of Amount of Pulled Pork for Different Size Groups
Number of Children Cooked Pork Required (in pounds) Raw Pork to Buy (in pounds)
10 2 1/2 5
20 5 10
30 7 1/2 15
50 12 1/2 25

What is the best cut for pulled pork?

Pork shoulder
What is the best cut of meat for pulled pork? Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it’s essential you cook it slowly to allow the protein to break down properly.

How many does a 2 pound chuck roast serve?

Bone-in beef chuck pot roasts will yield 2 to 2-1/2 three-ounce servings of cooked, trimmed beef per pound. Beef round roasts will yield 3-1/2 to 4 three-ounce servings of cooked, trimmed beef per pound.

How big is a pork shoulder?

A whole pork shoulder weighs between 12 and 18 pounds, but it’s usually divided into two sections: the pork butt and the picnic shoulder. Pork butt might weigh between 5 and 10 pounds, while a picnic shoulder typically comes in around 4 to 10 pounds.

How much pork do you need for pulled pork?

For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.

Is Boston butt the same as shoulder butt?

Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt. … The shoulder meat packed into these barrels became known as pork butt, and the name stuck.

Can you use any cut of pork for pulled pork?

Unlike brisket, pulled pork can be made from any fatty pork roast or from a whole hog, but the best cut for pulled pork is the shoulder. High in fat and connective tissue, the shoulder is the most flavorful part of the hog. The pork shoulder is typically cut into two parts, the Boston butt and the picnic roast.

What is the secret to pulled pork?

To prevent it from becoming too dry (a mishap that often befalls even pulled pork experts!), choose one large cut of meat. The secret, in this case, is to reduce the amount of meat surface exposed to the heat, which is the part most prone to dryness, while preserving the moisture within.

Do you let pork rest before pulling?

Be sure to pull it while it’s still nearly too hot to handle. Give it a rest: As with all grilled or roasted meats, you should let a cooked pork shoulder rest before chopping or serving it. This “relaxes” the meat, making it juicier and more flavorful. … When pulling pork, invest in some insulated food gloves.

Do you remove crackling for pulled pork?

Super-simple pulled pork Make a dry spice rub – you can use any flavours you like, but follow the rule of thumb 6:3:1 (6 tsp brown sugar, 3 tsp spice, 1 tsp salt). … Remove from the oven and leave to rest in a warm place for 20 minutes, then remove the crackling with a sharp knife and shred the pork with two forks.