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How big a turkey for 6 people

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Last Updated: February 9, 2022 | Author: Elizabeth Queen

How much turkey do I need for 6 guests?

How to Figure Out How Much Turkey Per Person

Number of Guests	Turkey Weight–
4	5lbs
6	8lbs
8	10lbs
10	13lbs

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Oct 7, 2020

How many people will a 5lb turkey serve?

A small turkey (3-4.5kg) will feed 6-8 people. A medium turkey (4-5kg) will feed 8-10 people. A large turkey (6-6.5kg) will feed 12-15 people.

How big of a turkey do I need for 9 guests?

If you’re feeding up to 9 people, then you want to allow about 1lb or about . 4kgs of turkey per person. If you’re hosting 10 or more guests then you want to allow about . 8 of a lb, or about .

How many will a 10 pound turkey feed?

What Size Turkey Should you Buy?

People	Turkey Size
4	4-6 lbs
6	6-9 lbs
8	8-12 lbs
10	10-15 lbs

How much turkey do I need for 7 guests?

The general rule of thumb is 1–1½ pounds turkey per person.

“When you buy a whole turkey, a lot of it is bone,” says assistant food editor Jessie YuChen, and the smaller the bird, the higher that percentage may be.

How long do you cook a 13 lbs turkey?

10. Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

How long does it take to cook a 6 lb turkey?

How Long Does It Take to Cook a Turkey?

Turkey Weight	Cooking Time	Doneness Temperature
4-6 lb. breast	1 hr 30 mins–2 hrs 15 mins	165°F
6-8 lb. breast	2 hrs 15 mins–3 hrs 15 mins	165°F
8-12 lbs.	2 hrs 45 mins–3 hrs	170-175°F
12-14 lbs.	3 hrs–3 hrs 45 mins	170-175°F

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Nov 9, 2020

How big should my turkey be?

For turkeys smaller than 16 pounds, estimate 1 pound per serving (this accounts for bone weight). For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size. For 8 people, buy a 12-pound turkey.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

Should a turkey be cooked upside down?

Here are her three keys to cooking a perfect turkey: Cook the turkey breast side down. While the turkey roasts, the juices fall down towards the breast, resulting in the most succulent meat. The breast is also more protected from the heat, which helps keep it from getting too dried out.

Do you cover a turkey when cooking?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

Do you put water in the bottom of the roasting pan for turkey?

Should You Put Water in the Turkey Roasting Pan? … We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.”

What side of turkey goes up?

Which Way Should turkey face in oven?

If you’ve never heard of flipping and cooking turkey upside down, here’s the idea: For a juicier bird, roast your turkey breast-side down for the first 30–45 minutes of cooking and then flip it back over to crisp up the top.

Should you wash turkey?

According to a study by the food safety experts at the USDA, washing or rinsing raw turkey can put you at risk of foodborne illness. There’s only one time you should wash a raw turkey, and that is after brining. Otherwise, do not wash a turkey before cooking.

How often should you baste turkey?

How often to baste a turkey. Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.

Do you put butter on turkey before cooking?

Don’t butter your bird

Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.

Should turkey be room temp before cooking?

Before it goes in the oven, the turkey should be at room temperature, so take it out of the fridge (1 hr for a whole turkey, or 30 mins for a cut) before cooking. Keep it covered in a cool place.

Is a 2 year old frozen turkey still good?

According to the Butterball Turkey Talk Line, you can keep a turkey stored in the freezer up to two years and it’s still safe to cook. … For the best quality, the USDA recommends using the frozen turkey within the first year of storage.

What is brining a turkey?

Brining means making a salt water solution and submerging the turkey for about 24 hours before roasting. This spa treatment helps the turkey retain more moisture during roasting and prevents it from drying out. A brine also gives me a chance to season the turkey with herbs and spices, especially the skin!

Should I put an onion in my turkey?

Onions and the like

Onions, shallots and garlic serve as the foundation of many of our favorite meals, so be sure to include them on Thanksgiving Day. A few cloves of garlic and a quartered onion combined with herbs or any other ingredients on this list are sure to give you a tasty turkey.

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