How to make beef jerky without a dehydrator
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Can you make homemade beef jerky without a dehydrator?
Beef jerky can be made at home without needing any fancy equipment such as a dehydrator. With minimal adjustments a home oven can be used, which can actually dehydrate a greater amount of food at once than most store bought dehydrators.
How long does it take to make jerky without a dehydrator?
Jerky typically takes 5-6 hours once it’s in the oven to dry (time may vary depending on thickness), so plan on making it on a day when you can stay home.
How do you dry beef jerky in the oven?
Directions
- Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. …
- Preheat oven to 175 degrees F (80 degrees C). …
- Transfer beef to paper towels to dry. …
- Bake beef in the preheated oven until dry and leathery, 3 to 4 hours.
How long does homemade jerky last?
Homemade beef jerky, on the other hand, should last one to two months if you store it in an airtight container after making it. If you store beef jerky in a Ziplock bag in your pantry, it’ll last about a week. And, if you store your beef jerky in the fridge, you can expect it to last one to two weeks.