Now not all of us are willing to invest in a steamer or have the money to invest in a steamer but most of us are willing to invest in a healthier lifestyle in the least costly manner.
One thing is clear that steamers have not always been around and before the invention of a steamer, there was a way through which people were able to steam their vegetables.
So today we will be looking at various different methods that are viable alternatives for you to use if you do not have a steamer at home using utensils that are already accessible or can be found in your kitchen.
Ways to Steam without a Steamer
The metal strainer method
So the first method is quite simple all you need for this method is a pot, water, and a strainer. Fill the pot with water make sure you do not add too much water.
Approximately an inch of water is required because the water would just be used to produce the steam, as it will be boiling so not much water is required. The next step is to put your strainer over the top of the pot.
A strainer with a heat resistant handle or the one that can simply sit on top would be advisable. Bring the water to a boil then lower the steam so that it is only bubbling.
Place the strainer o top and over the pot with a lid make sure it is covered properly so that the steam remains inside. The steaming time will vary depending on what you are steaming but this is a nice and easy method of steaming your food without a steamer.
The tin foil method
Usually, not all of us have access to strainers so another method that can be used is the tin foil method which is yet another very easy method.
Make three balls of tin foil and place them at the bottom of the pot. Then place a plate on top of these tin foils, which will carry the food that you want to steam.
Slowly bring the water to a simmering position don’t boil and let it bubble slowly producing steam in the pot. Cover the pot with a lid and voila you have your very own makeshift steamer at home.
In this case, as well the steaming time will vary depending on what you are trying to steam. However, this is yet another very simple and easy way of steaming your food over the stovetop without a steamer.
The splatter screen method to steam without a steamer
Like a strainer, a splatter screen can be used as a good alternative to assist you in steaming your food in an easy way for which you would not require a steamer. All you need is a pot, water, and a splatter screen.
The steps are similar to the ones mentioned in the metal strainer method the only difference would be that instead of using a strainer we would be using a splatter screen. Place the splatter screen upside down on the top of the pot and place your vegetables on top.
Cover the top of the pot with the lid to trap the steam from escaping and now you will be able to steam whatever you want. The cooking time would vary depending on what you are trying to cook so might have to check from time to time to see the progress.
The oven method and the cooling rack
Now, this is slightly an unconventional method of steaming your food but more or less it gives you the results that you want by following some simple steps.
For this method, you will need an oven, a cooling rack, and a pot. Heat up your oven preferably at a temperature of 200*F. Then take a pot to fill it about an inch with boiling water. Then the next step is to place a rack over the top of the pot and place whatever you want to steam right on top.
A single layer of food is recommended so that they can all cook evenly. The next step is to cover the entire makeshift steamer with a tin foil so that you are able to trap in the steam when the water starts boiling. Then place the contraption that you have created in the oven and let the oven do its magic.
So, there you have it four very simple and easy methods that you can use to steam without a steamer at home without purchasing a steamer with the help of things that are easily available in your kitchen. These methods even though might seem a bit weird but trust me they work out perfectly and are not that time consuming as well. So try out all four methods and then stick with the one that you find the most convenient.
What can I use instead of a steamer?
How do you make a homemade steamer?
Can you use a strainer as a steamer?
This steamer hack is as simple as it gets. All you need to do is place your food in a large kitchen strainer, and place it on top of your pot of water. You can also do this with a colander instead of a strainer.
How do you make steamed dumplings without a steamer?
How long does it take to steam a dumpling?
Can I steam dumplings in the microwave?
Can you steam in a microwave?
How do you steam buns in the microwave?
How long does it take to steam rice dumplings?
How long does it take to steam Zongzi?
How long should you steam Zongzi?
How do you steam Machang?
How do you steam rice with banana leaves?
- Add rice, water, salt, and pepper to a pot and bring to a boil. Reduce heat, cover and simmer for about 15 minutes.
- Roll banana leaves around a tube (an empty paper towel roll works perfectly) and secure end with a toothpick.
- Steam, with toothpick end down, in a tall pot for about 2 hours.
- Let cool and unwrap.