Those who have the hunter spirit in them would probably enjoy the adventure spirit of hunting woodland animals.

There are permitted forest areas where hunting for the game is allowed and if you happen to catch a squirrel and want to save the skin as a mark of your successful game victory, here are the steps to follow.

  1. Have a Sharp Knife Ready
  • Working with a sharp knife makes the process more efficient.
  • One should get started by turning the squirrel on its belly.
  • Cut through its tail’s underside about half an inch or more from the base.
  • Once the tail is cut through, slice the skin a few inches on either side to expose more of the body.
  1. Pulling the Hideout
  • Once the skin is sliced open lay the squirrel on a firm surface and holds the back legs.
  • Step on the skin and tail that has been sliced open and pull the hide from the back legs firmly.
  • This helps to start pulling the hide from the squirrel’s body. As you pull you need to wedge your fingers between the muscles and the hide around the legs.
  • Once the back legs have been made free from the hide, continue by steadily holding the back legs straight. Now you need to take the hide out from the front legs.
  • Pull the same way as the hide was being pulled from the back legs. Work with your fingers to separate the hide from the muscles. When you come to the wrist or feet area you need to tug swiftly to take the hideout and separate it entirely.
  • After the front legs are freed from the hide, continue to work on the back legs and the back till the hide comes off clear and is around the head and neck region. In order to complete the process, you need to cut the head off.
  • Slice the meat off the neck area and then snap the bone.
  1. Gutting the Animal
  • The next step is usually to gut the animal since you would be removing the skin and eating the flesh. One should start by splitting the hips.
  • Cut by the red line and press on the bone till the knife slips underneath it. You can then flip the animal and look at the hole you made in the neck region.
  • Push in a jaw of the scissors into the hole and begin to cut. Cut down by the rib cage till the sternum is reached. Cut through the diaphragm as well.
  • Once the scissor pops through cut open. The belly flesh is up to the hips. Once the body has been split open the innards are exposed; spreads open the rib cage area and peel off the diaphragm from the inner walls of the body. In order to pop it loose, it is best to press down on the head.
  • Peel off the esophagus and veins from the spine area. As you pull the innards will get detached and come off. Once the innards are removed, if the squirrel is a female, you need to remove the ovaries as well.
  • The animal meat is now ready to be cleaned and prepared for eating. If you are camping out, roasting the meat is the best option with spices and herbs. You could also preserve the hide and frame it up as a trophy of your game hunting campaign.
  • The above steps might need some maneuvering initially but with practice, one can get the skin off a squirrel within a minute or so.

How do you skin and clean a squirrel?

What part of a squirrel do you eat?

If you plan to fry the squirrel, it’s best to cut it up into five pieces. The meat-rich parts we‘re after are the front legs and shoulders, the hind legs, and the backstraps. The rib cage and less-meaty parts of the back and belly are perfect for broth or stock.

How long do you have to clean a squirrel?

Bust the guts and an hour can be too long. Once dressed 3-4 days in the fridge is about my limit. Any longer and I’ll toss them. I usually soak in salt water for 24 hrs and freeze if I’m “stocking up”.

Should you soak squirrel in salt water?

I like to soak my squirrels in salt water for a few hours before cooking,it removes a lot of blood. Pick hair off meat, and any shot that might be in them. Fried squirrel is best IMHO. Yep.

What is the best way to clean a squirrel?

How do you clean and cook squirrels?

What do you do with a squirrel?

Go about 4-5 miles away to relocate the squirrels, or it will find its way back to your area. You may want to consider local ordinances for trapping squirrels, in that they differ. Sometimes a professional trapper with a nuisance control license is needed to not only capture the squirrel but relocate it as well.

Does squirrel taste good?

Some even describe the squirrel meat as a hybrid of chicken and rabbit flavor. They also have a sweet and nutty taste, primarily due to their natural food routine that includes walnuts, hazelnuts, almonds or even fruits and vegetables such as carrots, squash, etc.

Can you get diseases from eating squirrels?

Doctors in Kentucky have issued a warning that people should not eat squirrel brains, a regional delicacy, because squirrels may carry a variant of mad cow disease that can be transmitted to humans and is fatal.

Can you eat squirrel from your backyard?

You can prepare to eat squirrels from your backyard by cutting the meat into 1-inch chunks. You can also dust them with a seasoned flour mixture and saute them in a neutral oil to brown all sides. Remove the meat to a plate. You can also braise the squirrel in milk and make a delicious sauce from the liquid.

Does GREY squirrel taste good?

What does it taste like? Strangely, the squirrel meat was compared with pretty much every other meat. “Tastes like chicken” came the inevitable response from a few people, but others said it was “light, a bit like pork,” or even compared it to lamb.

Is GREY squirrel safe to eat?

It’s good to cook down slowly… It’s very good for you, it’s quite lean.” The grey squirrel’s culinary moment isn’t entirely based on taste, however: Conservationists believe that positioning grey squirrel meat as attractively edible could help cull the population of an invasive species.

Is it healthy to eat squirrel?

Squirrel meat has become a common cuisine in most restaurants serving game. To prevent the risk of contracting CJD and other diseases from infected squirrels, hunt them during the winter and avoid eating their brains. Generally, squirrel meat is safe to eat and offers lots of proteins and other important vitamins.

How do I make my squirrel less gamey?

Soaking the Meat

One of the best methods to eliminate the gamey meat taste is to soak it before freezing.

Should you age squirrel?

Younger animals do not need as much aging time but it will not hurt either. Some small game like jackrabbit, rabbit and squirrels benefit from longer aging time. The rate of tenderization decreases rapidly after 40°C day grades, i.e. 80°C day grades does not mean the meat is twice as tender as 40°C day grades.

How do you make a squirrel more tender?

One surefire way to tenderize rabbits and squirrels is simply to braise or stew them. Dredge your serving portions of the meat in seasoned flour and brown them lightly in a skillet or heavy Dutch oven. Then simmer them with herbs, spices or aromatic vegetables until they’re fork-tender.

How long do you boil squirrel?

Method 1 of 3:

Place the saucepan on the stove and bring to a boil, then reduce the heat to a simmer. Allow the squirrel meat to simmer until tender, about an hour and a half. Be sure to simmer, not boil the meat; it should not be falling off the bone when you remove it from heat.

What’s the quickest way to skin a squirrel?