Is it better to use evaporated milk or regular milk in mac and cheese?
Why use evaporated milk in mac and cheese?
Can you use milk instead of heavy cream for mac and cheese?
If you’re planning to use heavy cream as an ingredient in recipes instead, you’ll have more options to choose from. Any other dairy milk, such as whole milk, half-and-half, and skim milk, can replace heavy cream.
Can you use any milk for mac and cheese?
How do you keep mac and cheese creamy?
Cooking your noodles in milk instead of water makes your resulting mac and cheese creamier. According to The Kitchn, cooking your noodles in milk instead of water makes the sauce creamy before you even add the cheese sauce.